Summary
Overview
Work History
Skills
Certification
Timeline
Generic

David Sakakibara

Anaheim,CA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements. Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities. Passionate culinary professional known for high productivity and efficient task completion. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Line Cook

warehouse 72
Irvine, CA
07.2024 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Maintained accurate records of daily production sheets including waste logs.
  • Communicated effectively with other staff members regarding orders and menu changes.

Prep Cook

Alonti
Santa Ana, CA
05.2024 - 08.2024
  • Followed recipes to prepare meals according to customer specifications.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Seasoned cooked dishes properly before serving them.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Inspected finished dishes for quality assurance purposes.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.

Prep Cook

Disneyland Resort
Anaheim, CA
10.2023 - 02.2024
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Checked freshness of food and ingredients prior to use.
  • Seasoned cooked dishes properly before serving them.
  • Trained new employees on proper techniques of preparing meals safely.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

Prep/Line Cook

The Cheesecake Factory
Anaheim, CA
06.2018 - 05.2021
  • Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
  • Kept up-to-date with current culinary trends in order to create unique dishes for customers.
  • Inspected finished plates before they left the kitchen line for presentation accuracy.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.

Prep Cook/Prep/Line Cook

Claim Jumper Restaurant
Fountain Valley, CA
11.2016 - 11.2018
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Inspected finished dishes for quality assurance purposes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Line Cook

Lazy Dog Restaurant & Bar
Cerritos, CA
06.2017 - 06.2018
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Skills

  • Ingredient Preparation
  • Inventory Management
  • Food rotation
  • Line Management
  • Server Communication
  • Food presentation

Certification

  • self serve certified

Timeline

Line Cook

warehouse 72
07.2024 - Current

Prep Cook

Alonti
05.2024 - 08.2024

Prep Cook

Disneyland Resort
10.2023 - 02.2024

Prep/Line Cook

The Cheesecake Factory
06.2018 - 05.2021

Line Cook

Lazy Dog Restaurant & Bar
06.2017 - 06.2018

Prep Cook/Prep/Line Cook

Claim Jumper Restaurant
11.2016 - 11.2018
  • self serve certified

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David Sakakibara