Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Sanchez

Oxnard,CA

Summary

With a proven track record at General Mills, We are a seasoned leader that excels in enhancing product quality and operational efficiency. Expert in AIB Food Defense and adept at fostering a culture of continuous improvement, they have significantly contributed to safety culture advancements and operational cost reductions. Their strategic vision and ability to empower teams have driven substantial organizational growth.

Diligent Leader with a Very Extensive and Strong background in Manufacturing, Quality and Food Safety coordination and process improvement. Proven track record of enhancing operational workflows and ensuring compliance with industry standards. Demonstrated ability in problem-solving and effective communication within large cross-functional teams.

Overview

44
44
years of professional experience

Work History

Sr. Quality Coordinator

Pepsico / Tropicana
09.2022 - 02.2025
  • Collaborated with cross-functional teams to improve overall product performance and customer satisfaction rates.
  • Developed a culture of continuous improvement within the organization by encouraging team members to identify opportunities for enhancement and facilitating their efforts to implement those changes.
  • Managed customer complaints efficiently, resolving issues promptly while minimizing negative impact on business operations.
  • Reduced non-conformances with thorough root cause analysis and effective corrective actions.
  • Analyzed data trends to identify opportunities for process improvements, leading to a more efficient workflow and higher quality output.
  • Assisted with quality control audits.
  • Implemented corrective action plans to address any identified deficiencies in the manufacturing process, reducing instances of defective products reaching customers'' hands.
  • Ensured all products met or exceeded customer requirements through rigorous testing and inspection procedures.

Operations Manager /Plant Operations Manager

Grupo Bimbo, S.a.b. De C.v
09.2013 - 10.2017
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
  • Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
  • Led hiring, onboarding and training of new hires to fulfill business requirements.
  • Developed and maintained relationships with external vendors and suppliers.
  • Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
  • Developed manufacturing execution plans for lowering overall cost structure while maximizing productivity.
  • Supported a $40MM and $10MM Manufacturing and Capital Expenditure Budgets.
  • Very strong emphasis on Human Safety and Improving the overall Safety Culture.

Director of Operations /Director of Plant Operations

Aryzta / General Mills
06.2007 - 09.2013
  • Oversaw daily operations in overall activities in the production of Frozen Bakery Products across multiple departments, ensuring seamless coordination and efficient execution of tasks.
  • Monitored budget and utilized operational resources.
  • Oversaw day-to-day production activities in accordance with business objectives.
  • Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
  • Conducted regular performance reviews to assess team progress, providing constructive feedback
  • and guidance for continuous improvement.
  • Collaborated with senior management to develop and execute long-term corporate goals and objectives.
  • Mentored and coached team members to foster productive and engaging work environment.
  • Managed budgets and resources, optimizing allocation for maximum impact on business objectives.
  • Supported overall cost reduction initiatives totaling ( $660MM) And improving a very strong safety culture 0 LTA > 1095 hrs.

Regional Quality and Regulatory Operations Manager

General Mills
09.2000 - 09.2007
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Responsible for developing Quality and Regulatory Teams on finite Food Safety and Regulatory mandates at their respective locations.
  • Develop Robust Food Safety Programs at each location ensuring compliance with industry standard practices.
  • Supported operations to imbed systematic corrective and preventative action regarding Internal and 3rd Party Audits.
  • Develop Managers , Supervisors , and Associates on USDA and FDA Standards.
  • Manage Plant(s) Quality and Regulatory and R&D Annual Budgets.
  • Developed and maintained relationships with external vendors and suppliers.


Manufacturing Operations Supervisor

Pillsbury Bakeries and Food Service
02.1994 - 02.2000
  • Directed all Manufacturing activities in a Start-up Facility( Multiple Bakery Platforms ) to achieve effective and efficient use of facilities and personnel as well as conformance to schedules and budgets to produce the highest quality and lowest cost possible.
  • Achieved regulatory compliance by staying current with industry standards and ensuring adherence to all applicable laws and guidelines.
  • Conducted workforce planning that ensured adequate staffing levels during peak production periods preventing delays in order fulfillment.
  • Reduced equipment downtime by establishing a preventative maintenance program for all machinery.
  • Managed budgets and controlled costs through careful resource allocation and diligent tracking of expenditures.
  • Ensured consistent product quality through the development and implementation of standard operating procedures.

Operations Manager /Business Unit Manager

General Motors Co
01.1981 - 11.1994
  • Directly responsible for leading 750 Process Union employees in a fast paced highly technical environment dedicated to the production on Rubber extruded products.
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
  • Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.

Education

Bachelor of Science - Business Administration And Management

Grand Canyon University
Phoenix, AZ
06-1977

Bachelor of Science - Business Administration And Management

Mesa College
Mesa, AZ
06-1975

Skills

  • 1975 &1976 NAIA College All American ( Golf )
  • 2011-2013- Sr Board Of Directors ( Academic Advisor ) Northeast Oklahoma College of Technology
  • 2009-2013- Vice President / President Oklahoma Manufacturing Council
  • 2008-2013- Sr Board Advisor Chamber Of Commerce- East Oklahoma02
  • Senior Board Advisor
  • 2002-2005- Board of Directors- Arizona Hispanic Chamber of Commerce
  • 2000- General Mills / Pillsbury - AIB , HACCP Corporate Certification
  • 2000- AIB Frozen Dough Technology- Certified
  • 2000-AIB Bread and Roll Technologies - Certified
  • 2001- AIB Pastry , Cookies , Laminated Technology- Certified
  • 2001- AIB Maintenance for Sanitation - Certified
  • 2001-AIB Warehouse for Food Safety- Certified
  • 2002- AIB Food Defense- Certified
  • 2009- Garden City PSM Certified ( Level 1 )
  • 2004- Auditor Accreditation Certified- AIB, Silliker, FDA,SQF,GFSI, and BRC
  • 2005- State of Arizona , California , Oklahoma Structural Pest Control , Fumigation Licensed

Timeline

Sr. Quality Coordinator

Pepsico / Tropicana
09.2022 - 02.2025

Operations Manager /Plant Operations Manager

Grupo Bimbo, S.a.b. De C.v
09.2013 - 10.2017

Director of Operations /Director of Plant Operations

Aryzta / General Mills
06.2007 - 09.2013

Regional Quality and Regulatory Operations Manager

General Mills
09.2000 - 09.2007

Manufacturing Operations Supervisor

Pillsbury Bakeries and Food Service
02.1994 - 02.2000

Operations Manager /Business Unit Manager

General Motors Co
01.1981 - 11.1994

Bachelor of Science - Business Administration And Management

Grand Canyon University

Bachelor of Science - Business Administration And Management

Mesa College
David Sanchez