Summary
Overview
Work History
Education
Skills
Timeline
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David Sandate

El Paso,TX

Summary

Proven leader in culinary management, I enhanced kitchen efficiency and customer satisfaction at Alamo Drafthouse Cinema by implementing strategic workflow optimizations and staff development programs. Skilled in cost control and food handling, my approach boosted team morale and compliance, significantly reducing waste by 20%.

Diligent kitchen manager with comprehensive background in kitchen operations and team supervision. Managed food preparation, inventory control, and staff training, ensuring smooth kitchen functionality and adherence to health standards. Demonstrated effective communication and organizational skills to enhance productivity and maintain high-quality service.

Experienced with kitchen operations, staff supervision, and food safety protocols. Utilizes leadership and organizational skills to ensure efficient kitchen performance and compliance with health regulations. Strong understanding of team management and workflow optimization to deliver high-quality meals consistently.

Developed key skills in high-energy kitchen environment, including team leadership and efficient workflow management. Seeking to transition into new field, leveraging expertise in food safety, inventory control, and staff coordination. Focused on delivering exceptional results through effective communication and problem-solving abilities.

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Overview

20
20
years of professional experience

Work History

Assistant Kitchen Manager

Alamo Drafthouse Cinema
03.2016 - Current
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
  • Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
  • Boosted employee morale through recognition of hard work and providing support during challenging situations.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Implemented effective cross-training initiatives among staff members to improve overall versatility in fulfilling various roles as needed throughout service periods.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Motivated staff to perform at peak efficiency and quality.

Cook

Twin Peaks
09.2013 - 04.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Applebee's
02.2011 - 06.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Eastwood High School
El Paso, TX
05-2004

Skills

  • Waste reduction
  • Cooking
  • Cost control
  • Cleaning and organization
  • Food preparation
  • Food handling
  • Kitchen organization
  • Ordering supplies
  • BOH operations
  • Purchasing
  • Food handler certification
  • Staff training and development

Timeline

Assistant Kitchen Manager

Alamo Drafthouse Cinema
03.2016 - Current

Cook

Twin Peaks
09.2013 - 04.2016

Cook

Applebee's
02.2011 - 06.2015

High School Diploma -

Eastwood High School

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David Sandate