Work Preference
Summary
Overview
Work History
Education
Skills
Software
Certification
Work Availability
Timeline
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David Schaare
Open To Work
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David Schaare

Operations Manager
Kyle,TX

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Food Beverage and Facilities ManagerOperations Manager

Work Type

Full Time

Location Preference

On-Site
Location: Austin, TX
Open to relocation: Yes

Important To Me

Company CultureWork-life balanceCareer advancementHealthcare benefitsPaid sick leave401k match

Summary

Results-driven operations manager with expertise in staff training, inventory management, and safety inspections. Focus on enhancing operational performance and customer satisfaction through strict compliance with industry standards. Proven ability to foster a culture of excellence within teams, leading to improved efficiency and service quality.

Overview

1
1
Certification
24
24
years of professional experience

Work History

Food Beverage and Facilities Manager

Iron Table Hospitality
Austin, Texas
05.2023 - 07.2026
  • Executed systematic inspections across all facilities to identify necessary repairs and improvements.
  • Performed regular evaluations of equipment, buildings, and grounds to determine maintenance needs.
  • Managed vendor relationships, ensuring timely service delivery and compliance with standards.
  • Arranged for equipment repair services while effectively managing office supply inventory.
  • Oversaw food and beverage operations, maintaining high standards of quality and consistency.
  • Ensured cleanliness, organization, storage, and sanitation of food and beverage products to uphold quality.

Operations Manager

Fire Bowl Cafe
Austin, Texas
07.2002 - 04.2023
  • Directed operations staff by providing guidance, training, and support in order to meet company objectives.
  • Trained and mentored staff to improve service quality and operational efficiency.
  • Performed regular inspections to confirm compliance with health and safety regulations, ensuring a safe environment.
  • Addressed customer complaints promptly to uphold high levels of customer satisfaction.
  • Developed and implemented standard operating procedures to enhance consistency in food preparation.

Education

Bachelor of Arts - Communications

Concordia University
Austin, TX
05-1992

Skills

  • Safety inspections
  • Maintenance strategies
  • Standard operating procedures
  • Vendor relations
  • Staff training
  • Customer satisfaction and service

Software

Microsoft Excel

Microsoft Word

Certification

  • Food Manager Cerificate

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Food Beverage and Facilities Manager

Iron Table Hospitality
05.2023 - 07.2026

Operations Manager

Fire Bowl Cafe
07.2002 - 04.2023

Bachelor of Arts - Communications

Concordia University
David SchaareOperations Manager