David Schmitz

• Tested and assessed various electric/hybrid vehicle battery cells and components.
• Dismantled and assembled electric/hybrid vehicle batteries, cells and components.
• Stacked, strapped and wrapped battery pallets for shipping and processing.
• Processed vehicle exhausts into individual part components for recycling and processing.
• Processed catalytic converters for material collections.
• Operated heavy machinery IE forklift and hydraulic shears.
• Material locating, handling and relocation.
• Prepared, wrapped and packed product material manifests for shipping.
• Delivered packages to proper shipping service locations.
• Separated and processed material and product deliveries.
• Handled and processed electric/hybrid vehicle batteries, exhausts, calipers, axels, steering racks, O2 sensors, catalytic converters, starters, rims, ecu's, radios, clusters, thermostats and alternators.

• Machine Operating of reach-lift, forklift, and electric jacks.
• Building material handling.
• Stacked, strapped and wrapped pallets.
• Computer locating, relocating and inventorying product locations.
• Machine based locating, handling and relocating product materials and equipments.
• Dangerous chemical handling and cleaning via protocols and ppe.
• Comuter shrinking damages of inventory and materials.
• Basic heavy machine assisted stocking.

• Processed deliveries of animals, equipment, materials and supplies.
• Prepared proper enclosures and husbandry equipments for specific species needs and acclimating(thermostats, foggers, drippers, lighting, timers, inner and outer heaters).
• Sole caretaker of reptiles, fish, arachnids, phasmids, fish and freshwater crustaceans.
• Maintenance and cleanings of water, water changes, substrates and medication administrations.
• Handled medications and dangerous cleaning chemicals for animal health and environment sterility.
• Managed online marketing, sales, orders and shipping.
• Provided direct 1 on 1 customer service.
• Managed returns, refunds and partial refunds.
• Scheduled deliveries with service vendors and product suppliers.

• Processed food and equipment deliveries to their designated and appropriate locations.
• Rotated foods by expiration dates to maintain quality.
• Setup and broke-down of food cooler stations before and after service.
• Food cutting, washing, weighing, pealing, and mixing for proper food preparation protocols.
• Prepared recipes by weighing and mixing appropriate ingredients by protocol.
• Packaged and dated prepared food containers for food cooler stocking and quality assurances.
• Cleaned and sanitized work areas, machines, equipments, cooking utensils, dishes, silverware and floors(pre and post food service).
• Assembled dishes and food items before baking, broiling, boiling grilling, steaming and any other means of cooking.
• Equipped crew stations with proper containers, equipment, tools and food items required.

• Processed food and equipment deliveries to their designated and appropriate locations.
• Setup for recipe preparations.
• Rotated foods by expiration dates to maintain quality.
• Food cutting, washing, weighing, Pealing, and mixing for proper food preparation protocols.
• Packaged and dated prepared food containers for food cooler stocking and quality assurances.
• Cleaned and sanitized work areas, machines, equipments, cooking utensils, dishes, silverware and floors(pre and post food service).
• Assembled dishes and food items before baking, broiling, boiling grilling, steaming and any other means of cooking.

• Assessed zones for daily routine scheduling's and added additional attentions needed before addressing crew.
• Specified needs and expectations of daily achievement of crew.setup, fixed and maintained floor washer, buffer and other machines/equipments as needed.
• Ordered tools and supplies needed for proper function of the crew.
• Maintained daily and weekly production records of the tem.
• Initiated new proceedures to fulfill productivity, efficiency, quantity and quality of work.
• Inspected work to assure proper executions were made to fulfill expectations.
• Basic cleaning of various surface, equipment and material types.
• Safe handling practice protocols for dangerous chemicals as needed.
• Certified in forklift, scissor-lift, stackers and electric jacks.

• Moved freight, stock and other materials to/from storage and trucks by hand and using machine assistance.
• Unloaded and organized shipments to carts and pallets for stockers.
• High ticketed items were checklistd to ensure inventory and loss prevention.Relocated shipment merchandise pallets to retail floor.
• Processed shipment apparel.
• Basic merchandise locating and stocking.
• Computer and rf scanner for inventory updating, locating and relocating merchandise.
• Pre/post area prep and cleaning.

•Measured and ran cables through walls, ceilings, conduits and raceways for installations.

•Installed and calibrated surveillance camera's and control panel equipments.

•Examined systems to locate problems like loose connections and broken wire cable insulation.

•Mounted equpments and materials for installation.

•Pre/post job prep and cleaning.

Routine equipment checks and other quality assurances.

•Examined shipment contents and referenced them with manifests and shipping orders.

•Delivered and routed material to proper departments using hand truck, conveyor and sorting bins.

•Replenished and restored materials and equipments needed in various departments as needed.

•Packed, sealed, labeled and affixed postage to prepare packages for shipping.

Computer entried and quality checked prepared packages.

•Adhered to quality and service standards to support operational goals.

•Moved and affixed appliances, fixtures, and furnishings.

•Unloaded and relocated materials to site locations.

•Lubricated and cleaned Machinery and tools.

•Pre/post job cleaning and prep.

Tracked site inventory for quantity controlling.

•Used protective equipment to assure quality control.

•Biproduct removal.

Machine and equipment digging to meet specs.

•Filled trenches in to run drainage.

Installed conduits for electrical installations.

•Mixed poured and worked concrete.

•Cut and laid various material grades and types of flooring, between tile and hardwood styles.

•Sanded and smoothed surfaces for finishing.

•Positioned or joined surfaces for structural composites.

•Spackled, mudded and plastered drywall and other surfaces by jobs specifications.

•Demolished pre standing structures to prepare for developments.

•Weighed, cut, mixed and prepared ingredients.

•Combined measured ingredients per recipe specifications.

•Monitored equipment operation to verify consistency.

•Mentored bakery personnel in recipe development.

•Rotated inventory for quality assurance.

•Set oven controls for timing and temperature needs dependant on recipe needs.

•Operated kitchen equipments like ovens and mixers in alignment within safety required specs.

•Arranged bedding, tank furnishings, backdrops and other accessories.

•Designed display projects for front windows and in store displays.

•Maintained animals for health.

•Checked and executed proper husbandry practices.

•Performed touch-ups and performed cleanings and adjustments.

•Selected themes, lighting, colors and furnishings used.

•Installed window display boots.

•Constructed and assembled display components ad materials.

•Changed and rotated window designs seasonally.

•Fed and watered animals.

•Advised pet owners on care and requirements.

•Collected and recorded animal information's such as weights, physical condition and treatments.

•Provided information's on animal practices, behavior, habitats, need and breeding habits.

mixed foods, formulas, medications and supplements needed according to specified individual needs.

•Facilitated breeding, birthing and incubation methods.