David Scott
Houston,TX
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Property Maintenance Technician
Intown Suites Extended Stay
08.2024 - 10.2024
- Reviewed technical documentation to complete equipment maintenance and repair.
- Collaborated with property management team to address immediate and long-term maintenance needs effectively.
- Reduced repair costs by performing routine preventive maintenance on equipment, systems, and structures.
- Contributed to smooth turnover processes by working closely with property managers during move-ins and moveouts.
- Maintained safe living environments for tenants by ensuring proper functioning of electrical, plumbing, and HVAC systems.
- Developed strong relationships with vendors and contractors to ensure prompt service at competitive prices.
- Kept detailed records of completed work orders, time spent on tasks, materials used, and any follow-up actions required.
- Improved property conditions by conducting regular maintenance inspections and addressing issues promptly.
- Enhanced tenant satisfaction through timely response to maintenance requests and effective communication.
Cook/Sous Chef
LGC Hospitality
06.2020 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Assistant Store Manager
Family Dollar
04.2023 - 04.2024
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Rotated merchandise and displays to feature new products and promotions.
- Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
- Walked through store areas to identify and proactively resolve issues negatively impacting operations.
- Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
- Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
Shipping and Receiving Clerk
Serta Simmons Bedding
03.2019 - 12.2019
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
- Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
- Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
- Processed invoices and order forms for goods received and shipped for proof of transactions.
- Inspected merchandise and sent damaged pieces for repair before shipment.
- Completed basic mathematical calculations to check weights and dimensions of shipments.
- Maximized warehouse space utilization by reorganizing storage areas according to product types, sizes, and turnover rates.
- Maintained accurate inventory levels through regular cycle counts and updating the warehouse management system accordingly.
- Streamlined receiving processes, ensuring proper documentation and prompt distribution of incoming goods to appropriate departments.
Manager in Training
Krispy Bird & Batter
05.2018 - 11.2018
- Enhanced team performance by implementing effective training strategies and management techniques.
- Enhanced supervisory and leadership abilities by working closely with supervisor.
- Served as a mentor and resource for junior staff members by offering guidance, support, and encouragement in their professional development pursuits.
- Oversaw inventory management processes, maintaining adequate stock levels while minimizing waste and associated costs.
- Increased customer satisfaction levels by consistently monitoring service quality and addressing concerns promptly.
- Maximized productivity through regular performance evaluations, providing constructive feedback, and setting clear expectations for staff members.
- Coordinated staffing schedules to ensure optimal coverage during peak hours without sacrificing employee satisfaction or work-life balance considerations.
- Reduced employee turnover rates with comprehensive onboarding programs and ongoing professional development opportunities.
- Streamlined operations for increased efficiency, focusing on process improvements and workflow optimizations.
- Developed strong relationships with key clients, ensuring consistent business growth and exceptional service delivery.
Education
No Degree - Business Administration & Computer Tech.
Delgado Community College
New Orleans, LACertificate -
Houston School of Carpentry
Houston, TX06-2016
Certificate - Seamenship
Harry Lundenberg School of Seamenship
Piney Point, MD08-2008
High School Diploma -
Joseph S. Clark
New Orleans, LA06-1997
Skills
- Water damage restoration
- Power Tool Usage
- Electrical Troubleshooting
- Appliance Installation
- Power Washing
- Heavy Equipment Operation
- Drywall Repair
- Fence Repair
- Carpentry
- Carpet cleaning
- Flooring Repairs
- Painting expertise
- Plumbing Repairs
- Mold remediation
Certification
- HVAC Excellence Certification - HVAC Excellence.
- OSHA Certified
- ServSafe Food Handler's Certification
- Safe Quality Food Practitioner Certificate – Safe Quality Food Institute.
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Timeline
Property Maintenance Technician
Intown Suites Extended Stay
08.2024 - 10.2024
Assistant Store Manager
Family Dollar
04.2023 - 04.2024
Cook/Sous Chef
LGC Hospitality
06.2020 - 06.2024
Shipping and Receiving Clerk
Serta Simmons Bedding
03.2019 - 12.2019
Manager in Training
Krispy Bird & Batter
05.2018 - 11.2018
- HVAC Excellence Certification - HVAC Excellence.
- OSHA Certified
- ServSafe Food Handler's Certification
- Safe Quality Food Practitioner Certificate – Safe Quality Food Institute.
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
No Degree - Business Administration & Computer Tech.
Delgado Community College
Certificate -
Houston School of Carpentry
Certificate - Seamenship
Harry Lundenberg School of Seamenship
High School Diploma -
Joseph S. Clark
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