Dedicated Food Service Aide with a proven track record at Central Peninsula Hospital, showcasing expertise in food safety and a strong work ethic. Excelled in enhancing customer satisfaction through meticulous attention to dietary needs and food presentation, while also championing sanitation procedures. Recognized for versatility and a positive attitude, significantly contributing to team efficiency and productivity.
Overview
2
2
years of professional experience
Work History
Food Service Aide
Central Peninsula Hospital
12.2022 - Current
Distributed meals to facility residents and collected trays and utensils after meals, circulating dining areas to anticipate and meet residents' food service needs.
Maintained cleanliness and sanitation of kitchen and dining areas, adhering closely to health regulations and organizational standards.
Supported cash handling procedures as needed, resulting in accurate transactions and improved financial accountability.
Reduced wait times for customers by efficiently assembling trays and packaging takeout orders quickly.
Improved overall cleanliness by thoroughly sanitizing food preparation areas, equipment, and utensils.
Assessed plated food for presentation and verified correct serving temperature and serving size.
Increased positive feedback from customers by going above and beyond in accommodating special requests whenever possible.
Maintained a well-organized workspace, improving team efficiency during peak hours.
Contributed to team success by cross-training in various roles, increasing versatility and productivity.