David Selph

• Supervise inmate activities and ensure compliance with institutional rules and regulations.
• Conduct regular inspections of facilities to identify safety hazards and maintain security standards.
• Respond effectively to emergency situations, coordinating with law enforcement and medical personnel as needed.
• Monitor inmate behavior, documenting incidents to support disciplinary actions and rehabilitation efforts.
• Searched housing areas of inmates to identify and confiscate contraband and other prohibited items.
• Observed and supervised inmates throughout visits, meal time, recreation and showers.
• Conducted routine and emergency head counts.
• Prepared, processed and maintained forms, reports, logs, records, and activity journals.
• Collaborated with fellow officers to maintain a secure environment for staff, visitors, and inmates.
• Prevented escapes by diligently inspecting perimeters, doors, windows, gates, fences, and other access points throughout the prison complex regularly.
• Maintained accurate records of inmate incidents or infractions using electronic databases or written logs as required.
• Oversaw visitation sessions, maintaining order and ensuring safety of all parties involved.
• Reduced inmate altercations through proactive conflict resolution strategies.
• Promoted inmate welfare by monitoring and addressing health concerns promptly.
• Enforced rules and regulations to maintain order among inmates.
• Responded to emergency situations and de-escalated hostile confrontations.
• Conducted security checks of inmates and living areas.
• Made rounds at specified intervals and conducted head counts and roll calls.

• At Arby’s, I used my previous experience at Taco Bell to complete the tasks given to me by General Manager and/or Shift Managers to utmost abilities, while also helping others with their own jobs. For instance, I mostly worked at Front Counter taking orders, cleaning lobby and bathrooms, and restocking product at soda fountain as well as restocking hygienic products in bathrooms. But I also helped my co-workers when Front Counter was slow. Overall, my experience at Arby’s taught me how to work through stressful situations while also keeping a sense of humor about it. After about a year and a half of working at Arby’s I decided to quit, because hours were very inconsistent and next to nothing due to overhiring; 10 hours a week I was lucky.

• As an Online Order filler, my job was to shop for the items the customers ordered online, then bringing them to the staging area to then organize them into stackable totes. Once they were carefully placed and organized in these totes, I then placed them on a mobile pallet (pallet) to bring them to the customers upon their arrival in the Outside Grocery Pickup (OGP) lot.

• At Taco Bell, I learned how to maintain proper cleanliness of the store, cash-handling for the cash register, taking customer’s orders, prepping/preparing food, but most importantly I learned patience and practiced it daily with any temperamental customers. This being my first job, I was able to interact with people of all age ranges in a sometimes chaotic environment, and it taught me to also empathize with customers to resolve any issues they may have.

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