David Silva
Inglewood,CA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple tasks simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Manager's Assistant
Tu Madre
Santa Monica, CA
01.2022 - 02.2024
- Monitored as a Captain/Manager BOH and FOH
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Great knowledge in pos system like Breadcrumb, Aloha, etc
The Rex Seaside Steakhouse
Dan Nguyen
Redondo Beach, CA
03.2021 - 09.2023
- Passionate about learning and committed to continual improvement.
- Worked cohesively in a teamwork setting. Assisted multiple positions within the kitchen, host station, and managerial team.
- Developed and maintained a strong relationship with VIP, guest, and staff members.
- Extended my knowledge in Wines, Spirits, Dining experience, and product knowledge. Also, a large degree of knowledge pertaining to meat product, as this was the highlight item of the restaurant.
- Developed a high level of sells. Encouraged guest to purchase 150 days minimum wet aged and/or dry aged cuts, including Japanese A5 wagyu cuts.
- Obtained a deep knowledge of paring wines with cheese and meats resulting of selling exorbitant wine to guest.
Fritto Misto
Robert Kerr
Santa Monica, CA
01.2012 - 03.2020
- Self-motivated with a strong sense of personal responsibility, as this restaurant is a fast paced environment.
- Completed paperwork, recognizing discrepancies, and promptly addressing for resolution.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Bussed and reset tables to keep dining room and work areas clean.
- Was able to develop and execute the restaurant's wine and spirit program.
Fritto Misto
Robert Kerr
Santa Monica, CA
01.2009 - 03.2019
- Learned and adapted quickly to pastas, Italian wines, and california wines.
- Demonstrated strong organizational and time management skills while managing multiple tasks.
- Demonstrated leadership skills in managing projects from concept to completion.
- Self-motivated and multi-task.
Education
High School Diploma -
Hawthorne High School
Hawthorne, CASkills
- Ul >
- Point of sale operation
- P > Food and beverage pairings
- P > Menu memorization
- P > Sales expertise
- P > Daily specials memorization
Personal Information
Title: Server
Timeline
Manager's Assistant
Tu Madre
01.2022 - 02.2024
The Rex Seaside Steakhouse
Dan Nguyen
03.2021 - 09.2023
Fritto Misto
Robert Kerr
01.2012 - 03.2020
Fritto Misto
Robert Kerr
01.2009 - 03.2019
High School Diploma -
Hawthorne High School