Summary
Overview
Work History
Education
Skills
Timeline
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David Snyder

Citra,FL

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Overview

30
30
years of professional experience

Work History

Farm Manager

Phoenix Horse Farm
01.2018 - Current
  • Improved animal health through regular monitoring, vaccinations, and timely veterinary consultations.
  • Managed Feed Schedule for 20 -30 show horses on daily basis.
  • Care for retired horses, broodmares and babies as needed

General Manager

La Madeline
05.2009 - 06.2011
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
  • Championed continuous improvement initiatives that enhanced operational performance across all departments.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Assisted in recruiting, hiring and training of team members.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Interacted well with customers to build connections and nurture relationships.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Managed Kitchen staff to follow strict recipe guidlines

Chef Manager

Ruggles Cafe Bakery
03.1994 - 03.1998
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Implemented strict adherence to food safety regulations, ensuring delivery of safe and delicious meals.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Established positive relationships with local suppliers to secure fresh produce and support community economy.
  • Introduced creative specials that catered to customer preferences, contributing to increase in repeat business.
  • Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
  • Mentored junior chefs and provided guidance in culinary techniques, fostering supportive team environment.
  • Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
  • Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Optimized food presentation techniques for visually appealing plates that enhanced overall dining experience.
  • Fostered aculture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.
  • Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
  • Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
  • Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Utilized culinary techniques to create visually appealing dishes.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Assisted with menu development and planning.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Education

High School Diploma -

Jordan-Elbridge High School
Jordan, NY
06.1974

Skills

  • Farm Operations
  • Performance Management
  • Animal Nutrition
  • Animal Breeding
  • Overseeing employees
  • Animal Record Maintenance
  • Team Player
  • Efficient multi-tasker
  • Effective leader
  • Time Management
  • Training and coaching
  • Staff Management
  • Team Leadership
  • Customer Relations
  • Inventory Control
  • Employee Scheduling

Timeline

Farm Manager

Phoenix Horse Farm
01.2018 - Current

General Manager

La Madeline
05.2009 - 06.2011

Chef Manager

Ruggles Cafe Bakery
03.1994 - 03.1998

High School Diploma -

Jordan-Elbridge High School

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David Snyder