David Sobota
Latrobe,PA
Summary
Adept at leading kitchen teams to excellence, I enhanced guest satisfaction at Laurel Valley Golf Club by developing custom menus and implementing staff training programs. My expertise in food safety and menu planning, coupled with a knack for food presentation, consistently elevates dining experiences. Proven ability in inventory management underscores my commitment to operational efficiency. Enthusiastic as Sous chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
14
14
years of professional experience
Work History
Sous Chef
Laurel Valley Golf Club
06.2019 - Current
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
Executive Chef
Major Stokes Restaurant
10.2017 - 06.2018
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Line Cook
DeNunzio's Italian Chophouse
03.2011 - 08.2017
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Associate of Arts - Culinary Arts, Food Management, Baking And Pastry
Westmoreland County Community College
Youngwood, PA05-2001
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Food presentation
- Menu Planning
- Food Preparation
Timeline
Sous Chef
Laurel Valley Golf Club
06.2019 - Current
Executive Chef
Major Stokes Restaurant
10.2017 - 06.2018
Line Cook
DeNunzio's Italian Chophouse
03.2011 - 08.2017
Associate of Arts - Culinary Arts, Food Management, Baking And Pastry
Westmoreland County Community College
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