David solis
Port Wentworth,GA
Summary
Dynamic pizza chef with a proven track record at Mr. Gatti's Pizza, excelling in high-pressure environments. Expert in pizza preparation and dough making, I enhanced customer satisfaction through meticulous food presentation and effective communication. Committed to reducing waste and improving kitchen efficiency, I trained new staff to uphold quality standards.
Overview
9
9
years of professional experience
Work History
Pizza Cheff
Mr Gatti's Pizza
02.2017 - 02.2020
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Adhered to health and safety standards for food handling by maintaining a clean workspace.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Elevated customer satisfaction through meticulous preparation of high-quality pizzas.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Adhered to restaurant policies regarding portion control and ingredient usage, reducing unnecessary costs and waste.
Packer Associate
G & BProduce Company
04.2011 - 05.2016
- Prepared packages for shipment adhering to specific guidelines.
- Completed high-volume packing assignments quickly while maintaining strict quality standards.
- Supported quality control efforts by inspecting products for defects before packaging.
- Minimized product damage by meticulously managing items during packing.
- Demonstrated flexibility in adapting to shifting priorities or sudden changes in workload due to unforeseen circumstances.
- Maintained clean and safe work environment, adhering to company safety regulations and policies.
- Organized items on racks, shelves and bins to maintain established order.
Education
Mexico
Diaz Ordaz MexicoInternational Culinary Institute Sugar
800 W Sam Houston St Pharr TX 7857701.2017
Skills
- Pizza making
- Effective communication
- Cooking
- Food presentation
- Cooking and baking
- Kitchen organization
- Ingredient selection
- Dough making
- Pizza preparation
Timeline
Pizza Cheff
Mr Gatti's Pizza
02.2017 - 02.2020
Packer Associate
G & BProduce Company
04.2011 - 05.2016
Mexico
International Culinary Institute Sugar
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