David Sorrell
Prep Cook
Detroit,MI
Summary
Adept at juggling multiple tasks with precision, I enhanced kitchen operations at Grand Trunk Pub by streamlining food prep processes and fostering team collaboration. My keen knife skills and dedication to sanitation practices significantly uplifted food quality and safety standards, showcasing my ability to blend meticulous attention to detail with effective teamwork.
Overview
11
11
years of professional experience
Work History
Prep Cook
Grand Trunk Pub
10.2022 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Played key role in special events catering, ensuring high-quality food production under pressure.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Prep Cook
Gus Famous Fried Chicken
05.2014 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Played key role in special events catering, ensuring high-quality food production under pressure.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
Hsg - Basics
Monroe High School
Albany, GA06.1972
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Teamwork and Collaboration
- Efficient multitasking
- Time Management
- Following Instructions
- Food handling
- Food Preparation
- Cleanliness
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen Organization
- Inventory Stocking
- Food Storage
- Preparation Speed
- Team Collaboration
- Active listener
- Sanitation Practices
- Flexible Schedule
- Cooking Equipment Knowledge
- Basic cooking techniques
- Knife Skills
- Chopping vegetables
- Cross-Contamination Prevention
- Workstation Maintenance
- Stock Rotation
- Measuring Ingredients
- Equipment Sanitation
- Cutting techniques
Timeline
Prep Cook
Grand Trunk Pub
10.2022 - Current
Prep Cook
Gus Famous Fried Chicken
05.2014 - Current
Hsg - Basics
Monroe High School
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