Skilled in hardwood installation and renowned for exceptional relationship-building, I've significantly enhanced client satisfaction at Marcos Lacerda through meticulous craftsmanship and efficient project management. Leveraging expertise in both technical and interpersonal skills, I consistently deliver projects that exceed expectations, fostering repeat business and increasing referrals without compromising quality.
Hardwood refinishing
Trim work
Concrete epoxy coating
Subfloor leveling
Laminate installation
Existing floor removal
Vinyl plank installation
Hardwood installation
Multitasking Abilities
Maintenance and Repair
Written Communication
Problem-Solving
Cleaning techniques
Ordering cleaning supplies
Fluent in [English & Portuguese]
Housekeeping
Dusting furniture
Vacuuming
Residential cleaning
Cleaning bathrooms
Window cleaning
Quality control guidelines
Mopping and sweeping
Relationship building
Verbal and written communication
Worked as a Gaucho at FogoDeChao Steakhouse, Working at Fogo de Chão Steakhouse has equipped me with extensive experience in the hospitality and food service industry. I honed my skills in customer service, ensuring a high-quality dining experience for guests by efficiently managing their needs and preferences. My role required a strong understanding of food safety standards, teamwork, and effective communication, which I consistently demonstrated in a fast-paced environment. Additionally, I developed a keen eye for detail and a commitment to maintaining the restaurant’s standards of excellence.
Working at Fogo de Chão Steakhouse has equipped me with extensive experience in the hospitality and food service industry. I honed my skills in customer service, ensuring a high-quality dining experience for guests by efficiently managing their needs and preferences. My role required a strong understanding of food safety standards, teamwork, and effective communication, which I consistently demonstrated in a fast-paced environment. Additionally, I developed a keen eye for detail and a commitment to maintaining the restaurant’s standards of excellence.