Forward-thinking professional offering more than 12 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
22
22
years of professional experience
Work History
Executive Sous Chef
Marriott Downton Anchorage
Anchorage, AK
2022.01 - Current
Established and updated staff schedules and assignments to optimize coverage of peak times.
Verified compliance in preparation of menu items and customer special requests.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Oversaw business operations, inventory control, and customer service for restaurant.
Controlled food costs and oversaw quality, sanitation and safety processes.
Kitchen Manager
Opas Schnitzel Haus
Wichita Falls, TX
2009.08 - 2021.09
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Ordered and received products and supplies to stock kitchen areas.
Checked and tested foods to verify quality and temperature.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Oversaw food preparation and monitored safety protocols.
Operation Forman
TRACE RadioChemical
Denton, TX
1999.02 - 2008.09
Interacted with employees to demonstrate high standards and mitigate issues effectively.
Established clear priorities and production quality standards.
Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
Reviewed project details to specify correct materials and equipment for job sites.
Checked equipment to determine if maintenance was required.
Reworked positions and workflow based on individual abilities and production targets.
Verified completed projects met approved time, quality and cost estimates.
Education
No Degree -
Odessa College
Odessa, TX
High School Diploma -
Billy Ryan High School
Denton, TX
1996
Skills
Supply Estimates
Team Leadership
Menu Planning
Quality Assessments
Instruction and Delegation
Cleaning and Sanitation
Sanitation Guidelines
Inventory Management
Safe Food Handling
Timeline
Executive Sous Chef
Marriott Downton Anchorage
2022.01 - Current
Kitchen Manager
Opas Schnitzel Haus
2009.08 - 2021.09
Operation Forman
TRACE RadioChemical
1999.02 - 2008.09
No Degree -
Odessa College
High School Diploma -
Billy Ryan High School
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