Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

David Stassi

New Orleans,LA

Summary

Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.

Overview

29
29
years of professional experience

Work History

Aeromedia

Drone Media
01.2025 - Current

Realtor

REVE REALTORS/Engel & Volkers
11.2017 - Current

Executive Chef/GM

NOLA Caye
10.2019 - 11.2020
  • EXPAND AND GROW NEW BUSINESS FOOTPRINT AND CONCEPT
  • PROFIT AND LOSS STATEMENT CREATION AND MANAGEMENT
  • MENU CREATION AND EXECUTION/ VOTED BEST NEW RESTAURANT

GM

BRG Hospitality
07.2018 - 10.2019
  • HIRE, MANAGE, DEVELOP STAFF NEW STORE OPENING
  • BUILD AND DEVELOP TEAM INCLUDING MANAGEMENT
  • DEPARTMENTAL BUDGET CREATION AND MANAGEMENT

Business Chef

The Garnished Palette
10.2014 - 10.2018
  • MANAGE ALL ASPECTS OF GARDEN DISTRICT CATERING BUSINESS
  • ALL STAFF HIRING AND TRAINING / HR RELATED RESPONSIBILITIES
  • CREATE EXCLUSIVE,UNIQUE VISION-DRIVEN MULTI-SENSORY EXPERIENCES
  • PREPARE CHEF DRIVEN MENU AND MANAGE LOGISTICS/FLOW OF EVENTS

Corporate Chef/Manager

Legacy Kitchen
07.2015 - 08.2016
  • QUALITY CONTROL/ASSURANCE IN ALL PROPRIETARY RECIPES
  • TRAIN AND DEVELOP STAFF, FOOD CONTROL, SAFTEY COMPLIANCE
  • STREAMILINE OPERATIONS TO INCREASE PROFIT MARGINS

Exec Chef

Anderson Ranch Arts Center
05.2008 - 06.2014
  • DETAILED AND DIET SPECIFIC MENU CREATION AND EXECUTION
  • CULTURE CREATION/IMPLEMENTATION IN MULTICULTURAL ENVIRONMENT
  • CUT SPENDING BY 20K IN 3 MONTHS- WITH NO SACRIFICE TO QUALITY
  • DEVELOPED AUTHENTIC ROTATING WORLD MENU SOURCED LOCALLY

Manager/Corporate Trainer

Hillstone (Houston's)
09.1996 - 11.2006
  • MULTI LOCATION CORPORATE TRAINER AND MANAGER
  • HIRED /TRAINED /MANAGED STAFF FOR MULTIPLE CONCETS NATIONWIDE
  • DEVELOPED DIGITAL TRAINING MANUAL FOR USE COMPANY WIDE
  • REOPENED MAJOR BRAND CONCEPT IN POST KATRINA NOLA

Education

Bachelor of Science - GENERAL STUDIES

EXCELSIOR COLLEGE
01.1996

MA - INTERNATIONAL PSYCHOLOGY

TCSPP
01.2013

Skills

  • OPERATIONAL EFFICIENCY
  • RECRUITING AND HIRING
  • PROBLEM SOLVING
  • TEAM LEADERSHIP
  • TIME MANAGEMENT
  • DECISION MAKING
  • VENDOR RELATIONSHIPS
  • SYSTEM CREATION AND UTILIZATION

Languages

Spanish
Professional Working

Timeline

Aeromedia

Drone Media
01.2025 - Current

Executive Chef/GM

NOLA Caye
10.2019 - 11.2020

GM

BRG Hospitality
07.2018 - 10.2019

Realtor

REVE REALTORS/Engel & Volkers
11.2017 - Current

Corporate Chef/Manager

Legacy Kitchen
07.2015 - 08.2016

Business Chef

The Garnished Palette
10.2014 - 10.2018

Exec Chef

Anderson Ranch Arts Center
05.2008 - 06.2014

Manager/Corporate Trainer

Hillstone (Houston's)
09.1996 - 11.2006

Bachelor of Science - GENERAL STUDIES

EXCELSIOR COLLEGE

MA - INTERNATIONAL PSYCHOLOGY

TCSPP