David Stout

• Examined products for imperfections and defects.
• Followed standard operating procedures for inspections and tests.
• Monitored product quality at all stages of production process.
• Followed safety protocols while handling hazardous materials.

• Prepared registers for closing shift and assigned team member positions while maintaining high level of guest service.
• Oversaw daily cash deposits ensuring funds were accounted correctly resulting in increased accuracy.
• Maintained a clean and organized store environment, upholding company standards for cleanliness during closing procedures.
• Implemented safety measures for the store''s end-of-day operations, reducing potential risks associated with late-night activities such as cash handling or locking doors securely after closeout is completed.

Worked at a fast food restaurant in a quick and fast place environment

• Lifted up to 50 pounds at once and used forklift to move heavier loads