Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
Work History
Line Cook
Grand View Lodge Spa & Golf Resort
05.2014 - 09.2020
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Diploma of Culinary Arts - Culinary Arts
Le Cordon Bleu College of Culinary Art - Eagan, MN
Eagan, MN
05.2023
Skills
Sauce Preparation
Food Preparation
Food Presentation Talent
Contamination Control
Timeline
Line Cook
Grand View Lodge Spa & Golf Resort
05.2014 - 09.2020
Diploma of Culinary Arts - Culinary Arts
Le Cordon Bleu College of Culinary Art - Eagan, MN
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