Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Thoene

Wasilla,AK

Summary

Dynamic Welding Fabricator with proven expertise at Nana Construction, excelling in MIG welding techniques. Recognized for enhancing weld quality and reducing material waste through meticulous attention to detail and precision measurement. Strong collaborator, committed to maintaining safety standards while delivering high-quality fabrication projects under tight deadlines.

Overview

11
11
years of professional experience

Work History

Welding Fabricator

Nana Construction
08.2024 - 04.2025
  • Achieved consistent weld quality through careful preparation of materials and attention to detail during execution.
  • Advanced skills in various welding techniques including MIG, TIG, stick welding, and plasma cutting.
  • Improved welding quality by performing precise cuts, bevels, and welds on various metals.
  • Maintained superior craftsmanship standards while working under tight deadlines in a fast-paced environment.
  • Reduced material waste by accurately measuring and cutting materials for each project.
  • Completed complex fabrication projects with precision, ensuring the final product met client specifications.
  • Read and followed blueprints and weld diagrams.
  • Developed a strong understanding of blueprints and technical drawings to ensure accurate fabrication outcomes.

Prep Cook

NMS
02.2024 - 08.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Strengthened supplier relations by accurately tracking and reporting ingredient usage patterns.
  • Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Supported waste reduction initiatives, creatively repurposing leftover ingredients.
  • Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Contributed to menu development, incorporating seasonal ingredients for freshness and variety.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Fostered positive team atmosphere, aiding in training of new kitchen staff.
  • Played key role in special events catering, ensuring high-quality food production under pressure.
  • Enhanced customer experience by contributing to creation of visually appealing dish presentations.
  • Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
  • Accelerated dish preparation times, allowing for smoother kitchen operation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Managed opening and closing shift kitchen tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced Type environment.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Adjusted recipes based on ingredient availability or customer request.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Suggested actionable improvements to streamline training procedures.
  • Planned menus for different events, seasons and customer requests.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.

Cook

Stanford Inn
09.2023 - 02.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Managed opening and closing shift kitchen tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced Type environment.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Adjusted recipes based on ingredient availability or customer request.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Suggested actionable improvements to streamline training procedures.
  • Planned menus for different events, seasons and customer requests.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.

Mechanical Maintenance

Watkin and Sons
09.2022 - 07.2023
  • Purchased new supplies and tools to meet mechanical maintenance needs for vehicles like Name and Type systems.
  • Enhanced equipment reliability by implementing comprehensive mechanical maintenance programs.
  • Mentored junior team members, sharing expertise on best practices in mechanical maintenance and troubleshooting techniques.
  • Provided mentorship and training to junior engineers, developing their skills in mechanical maintenance engineering concepts.
  • Contributed to improved safety standards by monitoring adherence to regulatory requirements and company protocols regarding mechanical maintenance tasks.
  • Initiated sustainability program by implementing eco-friendly practices in mechanical maintenance.
  • Maintained up-to-date knowledge on industry trends, emerging technologies, and best practices in mechanical maintenance techniques.
  • Reduced downtime for critical machinery by implementing a robust mechanical maintenance schedule.
  • Participated in continuous improvement initiatives aimed at enhancing overall plant performance from a mechanical maintenance perspective.
  • Assisted in troubleshooting mechanical issues, leading to a decrease in unscheduled maintenance events.
  • Conducted regular equipment inspections as part of preventative maintenance programs, reducing downtime due to mechanical failures.
  • Performed routine maintenance on equipment, such as leak detectors, glove boxes and mechanical pumps.
  • Troubleshot mechanical issues efficiently, partnering with maintenance teams for timely repairs when needed.
  • Maximized equipment performance by diligently adhering to preventive maintenance schedules and promptly addressing any mechanical concerns.
  • Communicated problems regarding guest rooms to housekeeping services and maintenance personnel.
  • Conducted thorough vehicle inspections before each shift, ensuring proper maintenance and safety compliance.
  • Completed preventative maintenance schedules for equipment regularly, guaranteeing minimal downtime due to unforeseen mechanical issues.
  • Conducted mechanical and electrical maintenance of factory equipment.
  • Reduced maintenance downtime by creating and implementing comprehensive preventive maintenance programs for all mechanical systems onsite.
  • Established communication channels between management personnel regarding machine performance status and maintenance schedules to ensure timely interventions.
  • Enhanced equipment reliability by implementing predictive maintenance strategies and routine inspections.
  • Maintained optimal machine performance through regular maintenance checks and prompt resolution of any mechanical issues.
  • Maintained high operational standards, leading to significant reduction in machine downtime through rigorous preventive maintenance routines.
  • Conducted regular site visits to assess asset conditions, facilitating proactive maintenance planning and capital improvements.
  • Supported overall facility cleanliness through regular maintenance of bathing stations and equipment.
  • Improved operational efficiency by promptly reporting mechanical issues for timely repairs or maintenance work.
  • Reduced equipment downtime by performing preventive maintenance on mechanical tools and equipment.
  • Assisted in troubleshooting complex mechanical issues related to boiler systems as part of a collaborative maintenance team.
  • Implemented preventive maintenance programs for tools and equipment, minimizing downtime due to malfunctioning gear.
  • Reduced downtime by promptly identifying mechanical issues and coordinating necessary repairs or maintenance.
  • Managed daily equipment maintenance schedules, reducing downtime due to mechanical issues or repairs.
  • Conducted regular preventative maintenance on company vehicles and equipment to minimize downtime due to mechanical failure.
  • Gained practical experience in the use of specialized maintenance equipment, contributing to efficient completion of tasks within specified timeframes.
  • Maximized equipment usage by promptly communicating any mechanical issues or required maintenance services to supervisors.
  • Implemented preventive maintenance programs for machinery to minimize breakdowns resulting in increased uptime.
  • Implemented preventative maintenance measures for client hardware, minimizing downtime and reducing future support requests.
  • Stayed current on industry trends and emerging technologies, incorporating new ideas and techniques into existing maintenance processes.
  • Consistently met deadlines for repairs and maintenance, ensuring minimal downtime for clients.
  • Ensured accurate maintenance of personnel files through diligent record-keeping practices.
  • Reduced downtime for critical machinery through proactive monitoring and preventative maintenance tasks.

Carman Technician

Herzog Railroad Services
11.2013 - 08.2021
  • Streamlined repair processes for increased efficiency, applying expert knowledge of automotive technology.
  • Increased repeat business rates by fostering strong relationships with clients based on trust, reliability, and professionalism.
  • Provided guidance to apprentice technicians as needed, sharing knowledge and expertise to develop their skills and abilities.
  • Preserved tools and equipment functionality by performing regular maintenance checks, ensuring optimal performance during use.
  • Supported team members during peak periods or challenging projects as needed, demonstrating adaptability and commitment to teamwork.
  • Maintained a safe working environment by adhering to established safety protocols and procedures during all tasks.
  • Delivered exceptional customer service through clear communication, explaining necessary repairs and maintenance in an understandable manner.
  • Conducted thorough test drives following repairs, ensuring all issues were resolved and the vehicle operated safely and efficiently.
  • Contributed to overall shop success by consistently meeting or exceeding productivity goals and maintaining high-quality standards in all repairs.
  • Prevented costly equipment breakdowns by implementing a proactive maintenance schedule for shop tools and machinery.
  • Enhanced vehicle performance by conducting thorough inspections and diagnostics on various car systems.
  • Maintained up-to-date knowledge of manufacturer-specific repair techniques through ongoing training courses and certifications.
  • Performed comprehensive preventive maintenance services to extend the life of customer vehicles and reduce future repair costs.
  • Expedited repair times by effectively prioritizing tasks according to urgency, complexity, and available resources.
  • Improved diagnostic accuracy by staying current with industry trends and advances in automotive technology through continuous professional development.
  • Collaborated with other technicians to resolve complex issues, leveraging collective expertise and experience.
  • Assisted in inventory management for parts ordering, minimizing downtime due to lack of necessary components for repairs.
  • Maximized customer satisfaction by providing timely and accurate repairs, focusing on quality workmanship.
  • Achieved consistent positive feedback from customers regarding the quality of work performed on their vehicles.
  • Reduced rework rates with meticulous attention to detail when completing vehicle diagnostics, identifying root causes accurately before initiating repairs.
  • Tested and repaired hydraulic systems using Type and Type equipment.
  • Estimated repair costs, obtained appropriate approvals and materials and accurately processed files to meet established internal standards and prevent errors.
  • Maintained tight schedules by coordinating and completing efficient repairs.
  • Replaced and repaired defective piping, valves, air brake pistons and Type to maintain optimal performance of railcars.
  • Maintained high standards of quality for work performed in accordance with regulatory and customer demands.
  • Aligned car sides for installation of car ends and crossties using width gauges, turnbuckles and wrenches.
  • Performed speedy and accurate inbound, in-process and outbound inspections of Number railcars per shift.
  • Inspected components such as bearings, gaskets and coupler assemblies to determine necessary repairs.
  • Removed locomotives, car mechanical units or other components using pneumatic hoists and jacks, pinch bars and cutting torches.
  • Followed company safety rules and procedures to protect team members and equipment.

Education

Graduate Certificate - MIG Welding

Falls City Community College
Falls City, NE
10.2012

GED -

Job Corps
Rapid City, SD
03.2005

Skills

  • Torch cutting
  • Grinding and finishing
  • Stainless steel welding
  • Safety procedures
  • Joint preparation
  • Shielded metal arc welding
  • Gas metal arc welding
  • Plasma arc cutting
  • Structural fabrication
  • Carbon steel welding
  • Welding equipment maintenance
  • Overhead crane operation
  • Welding positioning
  • Flux-cored arc welding
  • Welding symbols interpretation
  • Oxy-fuel welding
  • Fabrication
  • MIG welding
  • Lockout and tagout procedures
  • Jig fabrication
  • Flux core arc welding
  • Blueprints
  • Parts fabrication
  • Blueprint interpretation
  • Welding procedure specification
  • Custom fabrication
  • Stick welding
  • Electrical safety
  • Power tool safety
  • Precision measurement
  • Equipment monitoring
  • Production
  • Grinders
  • Confined space entry
  • Shop drawings
  • Visual inspection
  • Equipment management
  • Personal protective equipment
  • Post-welding treatment
  • Hand tool safety
  • Non-destructive testing
  • Component assembly
  • Defect repair
  • Department collaboration
  • Materials selection
  • Structure repair
  • Material conservation
  • Weld testing
  • Jig building
  • Fall protection
  • Welding
  • Stainless steel metal welding
  • Vertical welding
  • Shaping and cutting
  • Hand and power tool operation
  • Surface grinding
  • Critical thinking
  • Welding techniques
  • Torch installation
  • Portable grinders
  • Surface material preparation
  • Power tools
  • Arc welding
  • Power tool operation
  • Parts cleaning and degreasing
  • Gas flow adjustments
  • Structural welding
  • Measurements and calculations
  • Power tools operation
  • Equipment operation
  • Attention to detail
  • Straightedge measurements
  • Flat welding position
  • Decision-making
  • Tool repair and maintenance

Timeline

Welding Fabricator

Nana Construction
08.2024 - 04.2025

Prep Cook

NMS
02.2024 - 08.2024

Cook

Stanford Inn
09.2023 - 02.2024

Mechanical Maintenance

Watkin and Sons
09.2022 - 07.2023

Carman Technician

Herzog Railroad Services
11.2013 - 08.2021

Graduate Certificate - MIG Welding

Falls City Community College

GED -

Job Corps

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David Thoene