David Thomas
Apopka,FL
Overview
50
50
years of professional experience
Work History
Meat Cutter
A
Longwood, FL
07.2018 - 01.2025
- Kept detailed records of meat cuts for accurate inventories.
- Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Complied with federal, state and local sanitation regulations and department procedures.
- Maintained records related to production output such as weights of cuts made per order and day.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
Sanitation Lead
Frito-Lay
Orlando, FL
06.1991 - 08.2016
- Delegated work to personnel and checked performance against company guidelines.
- Requisitioned supplies or equipment for cleaning and maintenance duties.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Maintained up-to-date knowledge of applicable laws, regulations, industry standards, trends related to food safety and sanitation.
Meat Cutter/Grocery Stocker
Bilo Grocery
Apopka, FL
04.1978 - 05.1991
- Assisted other departments within the store when needed during peak business times.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Accepted and examined quality and correctness of daily meat deliveries.
Sanitation Lead
Deep South Productions(Winn-Dixie)
Altamonte Springs, FL
03.1976 - 03.1980
- Requisitioned supplies or equipment for cleaning and maintenance duties.
- Ensured that all cleaning supplies were adequately stocked and available as needed.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Implemented corrective action plans when necessary to improve overall sanitation operations.
- Maintained up-to-date knowledge of applicable laws, regulations, industry standards, trends related to food safety and sanitation.
Masonry Helper
Dynamic Masonry
Apopka, FL
01.1975 - 03.1976
- Attended safety meetings regularly to stay updated on best practices in the field.
- Mixed mortar, plaster, and grout according to standard formulas.
- Prepared and handled materials and masonry tools and equipment.
- Used power tools such as drills, grinders, saws. to cut stones or other hard materials into required shapes or sizes.
- Operated forklifts to move large objects around the work site.
- Set up ladders and scaffolding around the worksite as needed.
- Cleaned work area of debris at the end of each shift.
Education
High School Diploma -
Carrick High
Pittsburgh, PA06-1968
Skills
- Data entry
- Friendly, positive attitude
- Self-Directed
- Customer service
- Customer relations
Timeline
Meat Cutter
A
07.2018 - 01.2025
Sanitation Lead
Frito-Lay
06.1991 - 08.2016
Meat Cutter/Grocery Stocker
Bilo Grocery
04.1978 - 05.1991
Sanitation Lead
Deep South Productions(Winn-Dixie)
03.1976 - 03.1980
Masonry Helper
Dynamic Masonry
01.1975 - 03.1976
High School Diploma -
Carrick High
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