David Traylor
Perris,CA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
Work History
Line Cook
Thunder Mountain Catering
08.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
First Responder
CCC
08.2018 - 07.2021
- Flag motorists to warn them of obstacles or repair work ahead
- Trained employees in time management and proper ways to complete job duties.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
- Set out signs and cones around work areas to divert traffic
- Remove litter and debris from roadways, including debris from rock and mud slides
- Clean and clear debris from and other drain structures
- Supervise others engaged in tree trimming work and train lower-level employees
- Clean, sharpen, and lubricate tools and equipment
- Load debris and refuse onto trucks and haul it away for disposal
- Water, root-feed, and fertilize trees
- Direct and coordinate the activities of employees engaged in the job.
Security Guard
Acme Security
04.2018 - 07.2018
- Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises
- Patrol industrial or commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates
- Operate detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas
- Answer alarms and investigate disturbances
- Circulate among visitors, patrons, or employees to preserve order and protect property
- Warn persons of rule infractions or violations, and apprehend or evict violators from premises, using force when necessary
- Write reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences
- Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
Rotisserie Cook
Sam's Club
11.2017 - 04.2018
- Monitor customer preferences to determine focus of sales efforts
- Clean, cut, and cook meat, fish, or poultry
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Monitor use of government food commodities to ensure that proper procedures are followed
- Wash pots, pans, dishes, utensils, and other cooking equipment
- Take inventory of supplies and equipment
- Answer customers' questions about merchandise and advise customers on merchandise selection
- Pack customer purchases in bags or cartons.
Crew Leader
Church's Chicken
09.2017 - 04.2018
- Count funds and reconcile daily summaries of transactions to balance books
- Prepare bank deposits, balancing assigned funds as necessary
- Provide assistance in the training and orientation of new cashiers
- Maintain sanitation, health, and safety standards in work areas
- Clean food preparation areas, cooking surfaces, and utensils
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Clean, stock, and restock workstations and display cases
- Take food and drink orders and receive payment from customers
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
- Prepare and serve beverages such as coffee and fountain drinks.
Education
High School Diploma - General Studies
Moreno Valley High School
Moreno Valley, CA06.2017
Skills
- Computers and Electronics
- Customer Service
- Food Preparation
- Judgment and Decision Making
- Public Safety and Security
- Equipment Selection
- Complex Problem Solving
Timeline
Line Cook
Thunder Mountain Catering
08.2022 - Current
First Responder
CCC
08.2018 - 07.2021
Security Guard
Acme Security
04.2018 - 07.2018
Rotisserie Cook
Sam's Club
11.2017 - 04.2018
Crew Leader
Church's Chicken
09.2017 - 04.2018
High School Diploma - General Studies
Moreno Valley High School
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