Bussed tables between courses and load and unloaded trays to expedite tasks.
Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
Refilled drinks and condiments and restocked serving areas to minimize delays.
Cook
Bear and The Butcher
08.2019 - 05.2021
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Server and Cook
Charlie Browns Restaurant & Lounge
08.2019 - 09.2020
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Server and Barback
Crumzz Bar & Grill
08.2017 - 05.2018
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Server Assistant
Corto Y Lima
08.2017 - 05.2018
Greeted customers warmly to provide exceptional customer service.
Bussed tables between courses and load and unloaded trays to expedite tasks.
Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
Juicer
The Press Juicery
05.2015 - 08.2017
Optimized ingredient usage by accurately measuring portions for consistent flavor profiles across all menu items.
Followed all cleanliness and sanitation procedures.
Created unique juice blends and recipes.
Maintained a clean and organized workspace, ensuring compliance with health codes and regulations.