Summary
Overview
Work History
Education
Skills
Professionalaccomplishments
References
Timeline
Generic

David Ullrick

Ava,MO

Summary

Railroad professional with energetic nature. Desiring to utilize skills and training to take on new challenge and build long-term career in field. Transportation professional experienced with train and railyard operations and best practices. Proficient in switching cars, overseeing freight, and maintaining safety. Detail-oriented worker devoted to taking detailed notes and keeping thorough records of normal and emergency situations. Personable and collaborative with knowledge of customer service and strategies for maintaining professionalism in stressful times.

Overview

19
19
years of professional experience

Work History

Conductor, Remote Control Operator, Hostler

BNSF RAILWAY
01.2014 - 01.2023
  • Hold safety brief meetings with all train crew involved in operation before starting any switches operations
  • Making sure each member understood their assigned job duties
  • If there was any questions during shift, we would stop and re-brief the situation
  • Make sure there was clear communication between all parties involved on what we are doing.

Asst Manager

BEAVER PARK INVESTMENTS
01.2012 - 01.2014
  • Make schedules for other employees
  • Place orders of needed supplies
  • Keep inventory and employees accountable for funds and money transfers.
  • Collaborated with management on developing strategic plans for achieving business goals.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Delegated work to staff, setting priorities and goals.

Sous chef

Edom Bakery and Grill
01.2010 - 01.2012
  • As a Sous Chef I was second in command in the kitchen
  • I was responsible for making sure all parts of the kitchen were completing their assigned duties in a timely and efficient manner
  • Being a high end restaurant, there was no place for mistakes
  • Any mistakes that were brought back into the kitchen, I would be held responsible for them
  • It was a very fast paced environment.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Supervised cooks and other kitchen personnel during meal services.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.

Correctional Officer

Texas Department of Criminal Justice
Huntsville, TX
01.2004 - 01.2006
  • Provided guidance and counseling services to help inmates adjust to their new environment and develop life skills needed upon release from prison.
  • Reviewed incident reports submitted by subordinates concerning violations of policy or procedure observed during shift changes.

Ranch Hand

Tenderfoot Land and Cattle Company
Victor, CO
10.2008 - 2010
  • Developed strategies to reduce predation by predators such as coyotes or bears.
  • Assisted with branding activities during calving season.
  • Managed inventory of tools, supplies, and feed, ensuring appropriate levels are maintained.
  • Cleaned out tanks used for storing water or fuel on the property.
  • Identified problems and took corrective action when necessary.
  • Maintained fences and gates to ensure safety of animals.
  • Repaired broken fencing or other structures on the property.
  • Assisted in the daily care of livestock, including feeding and watering animals.
  • Implemented plans designed to improve efficiency of operations on the ranch.
  • Provided medical treatments to sick or injured animals.
  • Transported feed, supplies, and livestock between locations as needed.
  • Operated tractors and farm equipment for various tasks.
  • Conducted regular inspections of buildings, vehicles, and grounds for needed repairs or maintenance.
  • Worked with owner to determine ranch needs.
  • Provided water, food, vaccinations, and healthcare for livestock.
  • Followed safety protocols when operating tools and equipment.
  • Operated ranch equipment for animal care and transport or field irrigation.
  • Managed and maintained fencing and barn structures for safety and security.
  • Assisted with daily care and feeding of livestock, ensuring optimal health.
  • Conducted regular inventory of feed and supplies, coordinating restock as necessary.

Education

Graduated HS -

Lakewood High School
01.2004

Master Certification of ASE and Icar -

Skills

  • Maintaining facilities
  • Maintaining safety
  • Route Planning
  • Loading and unloading procedures
  • Hazmat procedures
  • Managing yard switching
  • Overseeing deliveries

Professionalaccomplishments

  • EAGLE SCOUT
  • LEADERSHIP TRAINING
  • FIRST RESPONDER

References

  • JAKE VALDEZ, 719-252-8712
  • JOHNATHAN DODGE, 417-543-6524

Timeline

Conductor, Remote Control Operator, Hostler

BNSF RAILWAY
01.2014 - 01.2023

Asst Manager

BEAVER PARK INVESTMENTS
01.2012 - 01.2014

Sous chef

Edom Bakery and Grill
01.2010 - 01.2012

Ranch Hand

Tenderfoot Land and Cattle Company
10.2008 - 2010

Correctional Officer

Texas Department of Criminal Justice
01.2004 - 01.2006

Graduated HS -

Lakewood High School

Master Certification of ASE and Icar -

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David Ullrick