David Villalobos
Rialto ,CA
Summary
Dynamic and detail-oriented Chef at Cheesecake Factory, recognized for exceptional time management and a strong work ethic. Proven ability to uphold sanitation standards while fostering teamwork and collaboration. Committed to continuous improvement, I effectively adapt to fast-paced environments, ensuring a clean and welcoming atmosphere for guests. Equipped with strong problem-solving abilities, willingness to learn, and excellent customer service skills. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
26
26
years of professional experience
Work History
Cleaning Assistant and Loading Trucks
Watson Industrial
03.2018 - Current
- Supervised daily cleaning operations to ensure compliance with health and safety standards.
- Developed cleaning schedules and checklists to enhance workflow efficiency.
- Inspected completed tasks for quality assurance, ensuring adherence to company standards.
- Mopped and vacuumed floors to remove residue and restore finished appearance.
- Contributed to a safe working environment by adhering to safety protocols during all tasks, reducing workplace accidents.
- Removed trash, debris and other waste materials from premises.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Used vacuum cleaners to clean carpeted areas in offices.
- Handled equipment, chemicals, and materials properly and with caution.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Met established regulatory and organizational guidelines mandating cleanliness.
- Operated forklifts to transport materials across warehouse, ensuring safety and efficiency.
- Conducted routine equipment inspections to maintain operational standards and prevent downtime.
- Collaborated with team members to optimize loading and unloading processes, enhancing workflow productivity.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
Cook Shift Leader
Dennys Restaurant
05.2000 - 08.2020
- Supervised kitchen operations to ensure timely meal preparation and adherence to safety standards.
- Trained and mentored new kitchen staff on food handling and cooking techniques.
- Coordinated inventory management to maintain adequate stock levels and minimize waste.
- Coordinate meal preparation to optimize efficiency during peak hours.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Implemented menu changes based on customer feedback to enhance dining experience.
- Resolved customer complaints effectively, fostering positive dining experiences and repeat business.
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef Assistant
Cheesecake Factory Inc
08.2010 - 05.2017
- Self- motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Paid attention to detail while completing assignments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Received consistent positive feedback from supervisors for attention to detail and adherence to company standards.
- Maintained a punctual attendance record while also being flexible with scheduling as needed for after-hours or weekend assignments.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Education
High School Diploma -
Hight School
Mexico07-1987
Skills
- Friendly, positive attitude
- Organizational skills
- Teamwork and collaboration
- Customer service skills
- Problem-solving
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Safety compliance
- Chemical handling
- Window cleaning
- Dusting techniques
- Efficient cleaning
- Sweeping and mopping
- Professional appearance
- Health and safety compliance
- Disinfection practices
- Exceptional time management
- Multitasking
Timeline
Cleaning Assistant and Loading Trucks
Watson Industrial
03.2018 - Current
Chef Assistant
Cheesecake Factory Inc
08.2010 - 05.2017
Cook Shift Leader
Dennys Restaurant
05.2000 - 08.2020
High School Diploma -
Hight School