Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Vogelgesang

DULUTH,MN

Summary

Exceptional Operations Manager focused on successful team building, cost-cutting and operational improvements. Determined to cut costs without impacting quality of products and services. Reliable team player committed to building high-performing teams.

Overview

15
15
years of professional experience

Work History

Operations Manager

UMD Dining Services
07.2023 - Current
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Self-motivated, with a strong sense of personal responsibility.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Championed safety protocols to maintain a secure working environment, reducing workplace accidents significantly.
  • Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.
  • ServSafe Food Manager Certified

Department Manager

Costco
01.2022 - 07.2023
  • Responsible for inventory control and receiving daily shipments
  • Use Kronos scheduling system to establish employee schedules
  • Manage payroll and adjust schedules to meet the needs of the business
  • Deliver annual performance reviews
  • Integral part of the hiring process
  • Provide employees with proper training
  • Resolve issues between employees
  • Assist members with issues involving products or services
  • Ensure that all Fresh Food Departments meet the expected level of cleanliness
  • Food Safety Level 2 certification with the State of Minnesota

Bakery Manager

Costco
06.2018 - 12.2021
  • Led team in daily production to meet sales needs
  • Led the production of 5000 pies, desserts, and pastries the week prior to Thanksgiving
  • Managed inventory to ensure ingredients and packaging were correct
  • Performed monthly inventories to ensure that my Profit and Loss (P&L) met corporate standards
  • Delivered annual reviews and oversaw hiring for my department
  • Ensured all products met State and Costco food safety standards

Deli Manager

Costco
07.2016 - 06.2018
  • Led team in daily production of food items per production plan
  • Monitored inventory to ensure ingredients and packaging were correct
  • Performed monthly inventories to ensure that my P&L met corporate standards
  • Delivered annual reviews and oversaw hiring for my department
  • Ensured all products met State and Costco food safety standards
  • Worked with product demonstration staff to promote new food items to increase member awareness

Supervisor

Costco
01.2014 - 07.2016
  • Oversaw cashiers and maintenance staff
  • Ensured that Point of Sale (POS) devices were operating properly
  • Worked with members to resolve issues with their membership
  • Provided employees with training on safety and member incentive programs
  • Resolved issues with schedules and between employees

Assistant operations manager

Elks Lodge
01.2010 - 10.2012
  • Assisted with planning and executing banquet functions, including setup to cleanup
  • Performed daily opening and closing routines for the lodge
  • Provided lodge members with drink and food service

Education

Bachelor of Arts - Music Education Studies

Lindenwood University
Saint Charles, MO
12-1999

Skills

  • Problem-solving
  • Team leadership
  • Operations management
  • Customer service
  • Operations monitoring
  • Decision-making
  • Employee relations and conflict resolution
  • Inventory management
  • Policies and procedures implementation
  • Performance monitoring
  • Maintaining compliance
  • Health and safety compliance

Timeline

Operations Manager

UMD Dining Services
07.2023 - Current

Department Manager

Costco
01.2022 - 07.2023

Bakery Manager

Costco
06.2018 - 12.2021

Deli Manager

Costco
07.2016 - 06.2018

Supervisor

Costco
01.2014 - 07.2016

Assistant operations manager

Elks Lodge
01.2010 - 10.2012

Bachelor of Arts - Music Education Studies

Lindenwood University
David Vogelgesang