Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

David Ware

Household Mover/Trainer, and Food Service Worker
Dallas,TX

Summary

Proven multitasker and quick learner, I excelled at the State of Texas, enhancing customer satisfaction and streamlining operations. Skilled in inventory management and customer service, I boosted efficiency and fostered positive relationships, contributing significantly to workplace improvements and maintaining high safety standards. Motivated Worker with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Warehousing position. Ready to help team achieve company goals.

Overview

34
34

Years of Professional Household Moving/Warehousing/I

12
12

Food Service/Cook/Baker

Work History

Food Service Worker

State Of Texas
07.2022 - 07.2024
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Developed and maintained positive relationships with customers to enhance service.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Delivered exceptional service by promptly addressing customer concerns and special requests.
  • Learned other teammates' work tasks to train as backup.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
  • Assisted in inventory management, ordering supplies, and minimizing food spoilage.
  • Participated in regular trainings to stay current on industry best practices and trends.
  • Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
  • Contributed to menu development, incorporating seasonal ingredients and customer feedback.
  • Improved dining experience by maintaining clean and organized eating area.
  • Implemented waste reduction strategies, contributing to cost savings.
  • Enhanced customer loyalty, remembering regulars' names and orders.
  • Collaborated with kitchen staff to plan and execute special events without hitches.
  • Streamlined checkout process, reducing wait times for customers.
  • Prepared variety of menu items following specific recipes to ensure customer satisfaction.
  • Improved team morale by organizing regular staff meetings and feedback sessions.
  • Trained new staff on proper food handling and customer service techniques for better onboarding.
  • Enhanced team efficiency with streamlined food preparation processes.
  • Conducted daily equipment checks to ensure operational efficiency.
  • Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
  • Managed inventory levels to prevent shortages and reduce waste.
  • Fostered positive dining atmosphere by offering exceptional customer service.
  • Reduced food preparation times by organizing workstations effectively.
  • Maintained accurate records of food temperatures to ensure safety standards were met.
  • Increased repeat business with high standards of food quality and service.
  • Assisted in menu development to cater to wider variety of dietary preferences.
  • Optimized food presentation to enhance customer dining experience.
  • Boosted customer satisfaction, promptly addressing and resolving complaints.
  • Cleaned and organized kitchen, dining and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Monitored food quality and freshness throughout day.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Adjusted food preparation methods in accordance with customer requests.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
  • Observed diners to respond to additional requests and determine when meal completed.

Baker

State Of Texas
10.2017 - 07.2022
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Trained and supervised new employees on bakery operations and procedures.
  • Adjusted recipes based on available ingredients or dietary restrictions,
  • Created appealing displays to showcase products in bakery.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
  • Customized cake designs according to customer requests, increasing satisfaction and repeat business.
  • Maintained cleanliness and organization in baking area, meeting health and safety standards.
  • Developed new recipes to expand bakery's offerings and attract new customers.
  • Contributed to menu planning meetings with innovative ideas, keeping bakery's offerings fresh and competitive.
  • Conducted monthly inventory audits to ensure accuracy and accountability of stock levels.
  • Trained new staff in bakery operations, improving overall team efficiency and product consistency.
  • Achieved significant reduction in customer wait times by optimizing workflow and baking schedules.
  • Resolved customer complaints with empathy and professionalism, maintaining positive bakery image.
  • Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
  • Increased customer satisfaction with friendly and efficient service.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared dough for variety of pastries, cakes and breads.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Trained new employees on bakery methods and procedures.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Prepared frostings and other toppings for cakes and pastries.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Determined baking times for various items.
  • Cut and shaped dough for pies, rolls and other pastries.

Education

GED -

Alvin Community College
Alvin, TX
07.2024

Skills

  • Quick Learner
  • Multitasking
  • Customer Service
  • Strong Work Ethic
  • Problem-Solving
  • Strong Communication Skills
  • Positive Attitude and Energy
  • Team Oriented
  • Covid-19 Safety Protocols
  • Inventory Control
  • ServSafe
  • Inventory Management Abilities

Accomplishments

  • Achieved OJT through effectively helping with Cooking, Baking, Stocking, and Receiving including daily Inventory of Products.

Languages

English
Professional Working

Timeline

Food Service Worker

State Of Texas
07.2022 - 07.2024

Baker

State Of Texas
10.2017 - 07.2022

GED -

Alvin Community College

Similar Profiles

CREATE PROFILE
David WareHousehold Mover/Trainer, and Food Service Worker