David Wells
Gardnerville,NV
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Banquet Captain/Server/Bartender
Chart House Restaurant
08.2022 - Current
- Enhanced guest satisfaction by overseeing banquet operations and ensuring smooth execution of events.
- Coordinated with event planners for seamless event organization, leading to increased positive reviews.
- Managed staff scheduling, resulting in reduced labor costs and improved team efficiency.
- Improved overall service quality by conducting regular staff training sessions and performance evaluations.
- Collaborated with culinary teams to design customized menus, meeting the specific needs of clients and guests.
Creator
Chefify
01.2021 - Current
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Enhanced product appeal by designing creative and visually captivating content for various marketing campaigns.
- Boosted company''s online presence with engaging social media strategies, resulting in higher audience engagement and growth.
- Increased brand awareness by developing and implementing effective social media strategies.
- Boosted sales performance through the creation of engaging promotional materials and targeted advertising strategies.
Executive Chef
Pink House
04.2021 - 12.2021
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
Oven /Sauté Chef
Hell's Kitchen Inc.
01.2021 - 05.2021
- Followed instructions to cook menu items in cooperation with kitchen staff.
- Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.
- Displayed correct recipes on monitor during prepping, frying and sautéing process to prepare ingredients and plate dishes to business standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Sales Floor Manager
Dillards Department Store
07.2019 - 07.2020
- Increased sales revenue by implementing effective floor management strategies and motivating team members.
- Established strong customer relationships by providing exceptional service and addressing concerns promptly.
- Exceeded sales targets consistently with a proactive approach to product promotion and client engagement.
- Managed inventory effectively, ensuring optimal stock levels and timely merchandise availability.
- Developed high-performing sales teams through regular coaching, mentoring, and performance reviews.
- Streamlined operational processes for improved efficiency, reducing overhead costs while maintaining high standards of service.
Education
Bachelor of Science - Business Administration
Portland State University
Portland, OR06.2005
Associate of Arts - Culinary Arts
Western Culinary Institute/ Le Cordon Bleu
Portland, OR06.2002
Skills
- Staff Development
- Strategic Planning
- Policy Implementation
- Verbal and Written Communication
- Customer Relationship Management (CRM)
- Task Delegation
Timeline
Banquet Captain/Server/Bartender
Chart House Restaurant
08.2022 - Current
Executive Chef
Pink House
04.2021 - 12.2021
Creator
Chefify
01.2021 - Current
Oven /Sauté Chef
Hell's Kitchen Inc.
01.2021 - 05.2021
Sales Floor Manager
Dillards Department Store
07.2019 - 07.2020
Bachelor of Science - Business Administration
Portland State University
Associate of Arts - Culinary Arts
Western Culinary Institute/ Le Cordon Bleu
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