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Associate Principal Engineer

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I have worked in the hospitality industry for over eight years, and during my time I have experience various techniques/methods and this has fully enhanced my knowledge in the kitchen.
I have traveled and worked in countries like France, Japan, and Australia. I am one to combine two of the most important things that I love to do and I feel as though I have very much taken advantage of that opportunity. I have developed many skills that I'd like to continue to use in my career as a cook, and would only want to enhance that knowledge continuously in my career.

Quality-focused and efficient chef adept at preparing and plating food in high energy, fast-paced kitchens.

 High-performing Chef offering over 8 years of restaurant experience with exceptional understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Skillfully manage kitchen and food preparation areas. Excellent communication, leadership and problem-solving skills. 

Scott Philip, a Chef with a cultivated experience of 12 years in the culinary industry & a refind character by heart. Lending to his exemplary & efficient leadership & work ethic, he has the ability to translate his passion for food in a multifaceted manner, from working with others, to sourcing fresh produce, preparing, cooking, plating - the entire process is an anticipated art in itself. The objective: leaving guests, as well as those around him, with and accomplished sense of ''Fullness''.

David Whidden

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Culinary Arts Associates - undefined

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Culinary Arts Associates - undefined

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