David Whitford
Cazenovia,NY
Summary
Hands-on worker with experience across retail, kitchen, and general labor settings. Brings strengths in stock rotation, display setup, food prep, sanitation, and customer communication, along with dependable support for store security and maintenance tasks. Offers employers a steady presence, organized work habits, and practical skills that help keep operations moving.
Overview
21
21
years of professional experience
Work History
Store Team Member
Woody's Market
Hermon, New York
07.2021 - Current
- Welcomed customers and addressed inquiries to enhance the shopping experience.
- Operated a cash register and processed customer payments accurately.
- Resolved customer complaints effectively to improve satisfaction and loyalty.
- Maintained cleanliness of aisles, counters, and high-touch surfaces to ensure customer safety.
- Maintained cleanliness throughout the store by regularly cleaning floors, shelves, and restrooms., including floors, shelves, counters, and restrooms.
- Stocked grocery shelves, rotated stock, and arranged merchandise displays.
- Checked backstock and organized supplies in storage areas.
- Completed opening and closing tasks, including setting alarm systems and locking doors.
Line Cook /Food Prep Cook
GT's Family Restaurant
Russell, New York
02.2020 - 06.2021
- Prepared grill, fryer, and sauté items to support efficient family-style menu service.
- Cooked multiple orders at once during busy periods.
- Used safe food handling practices and kept food at the correct temperatures.
- Followed family restaurant recipes and portion guidelines to keep dishes consistent.
- Coordinated communication between servers and kitchen staff by managing ticket flow during peak meal service. between servers and kitchen staff during busy meal periods.
- Monitored food supplies and inventory levels, promptly reporting needs to the supervisor.
- Received deliveries, rotated stock, and stored new items in correct locations.
Laborer
Leo Skaldany
Fowler, NY
01.2009 - 01.2016
- Executed general maintenance tasks to ensure workplace functionality and safety
- Conducted cleaning, painting, and yard work to maintain property appearance and upkeep
- Executed diverse tasks to enhance teamwork and workflow efficiency. to support operational efficiency
Cook
Cranberry Lake Lodge
Cranberry Lake, NY
01.2012 - 01.2014
- Executed line cook and prep cook duties to ensure timely meal preparation
- Maintained hygiene standards through thorough cleaning of kitchen areas
- Supported customer experience by assisting with purchases and inquiries
- Completed various tasks to support team objectives
Note-taker/Student Assistant
SUNY Canton
Canton, NY
01.2012 - 01.2013
- Transcribed notes for students with disabilities, facilitating their access to course material.
Cook
Casablanca Restaurant
Gouverneur, NY
01.2006 - 01.2012
- Executed line cook and prep cook duties in fast-paced restaurant, ensuring timely meal preparation and adherence to quality standards
- Tracked pantry stock and ordered ingredients for guest meal service.
- Grilled food items to enhance flavor and presentation., sautéed, and plated entrées for breakfast, lunch, and dinner.
Education
One year certificate - Electrical Construction & Maintenance
Suny Canton
Canton, NY01-2012
Two year Culinary Arts Certificate -
South West Tech
Fowler, NY01-2002
High School Diploma -
Edwards Knox Central School
Edwards, NY01-2002
Skills
- Checkout operations
- POS system operation
- Transaction accuracy
- Inventory control
- Stock rotation
- Merchandise display
- Food safety
- Cleanliness and hygiene
- Attention to detail
- Customer service
- Customer interaction
- Reliability and punctuality
Timeline
Store Team Member
Woody's Market
07.2021 - Current
Line Cook /Food Prep Cook
GT's Family Restaurant
02.2020 - 06.2021
Cook
Cranberry Lake Lodge
01.2012 - 01.2014
Note-taker/Student Assistant
SUNY Canton
01.2012 - 01.2013
Laborer
Leo Skaldany
01.2009 - 01.2016
Cook
Casablanca Restaurant
01.2006 - 01.2012
One year certificate - Electrical Construction & Maintenance
Suny Canton
Two year Culinary Arts Certificate -
South West Tech
High School Diploma -
Edwards Knox Central School