David Wilkerson

Maintained and cleaned bathroom facilities regularly.

Ensured availability of carts for customers by managing retrieval swiftly.

Managed waste disposal efficiently.

Maintained cleanliness of floors efficiently.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Collaborated with team members to achieve daily targets and complete tasks efficiently.
• Performed inventory control, such as counting, and stocking merchandise.
• Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.

• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming the Philadelphia Airport.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Kept building spaces premises clean inside and outside.

• Crossed trained in the deli and meat department
• Assisted customers in locating desired items, providing exceptional service and promoting customer satisfaction.
• Conducted inventory and restocked items throughout day, discarding damaged or outdated goods.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Cleaned restrooms and floors
• Stocked food, utensils, and condiments

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Cleaned restrooms and floors
• Stocked food, utensils and condiments