David Williamson
Pahrump,NV
Summary
Hands on Chef with over twenty years of high volume culinary arts and management experience. With a strong focus in fine dining, traditional cuisine and high volume catering and banquets. Able to exemplify superior leadership skills and professionalism while excelling in face paced environments. Enjoy using creativity for innovative menu development and composing dishes from scratch. Educated in current health codes and able to practice proper sanitation at all times while maximizing kitchen productivity.
Overview
27
27
years of professional experience
Work History
Chef/Kitchen Manager
DB Catering Co.
10.2020 - Current
SOUS CHEF
Canyon Ranch Spa
06.2019 - 03.2020
CULINARY STAGEHAND
Hell's Kitchen
02.2019 - 07.2019
SOUS CHEF
Olympia Provisions
08.2014 - 01.2019
EXECUTIVE CHEF
Cannon Beach Hotel
03.2012 - 10.2014
LEAD LINE COOK
Wolfgang Puck's Spago
06.2010 - 02.2012
LEAD LINE COOK
Tournament Players Club
01.2007 - 06.2010
LEAD LINE COOK
Commmanders Palace
07.2004 - 01.2007
LINE COOK
Hyatt Regency Lake Las Vegas
11.1998 - 07.2004
Skills
- Inventory oversight
- Cost control strategies
- Menu design and development
- Food safety standards
- Training and staff development
- Catering and banquet management
Timeline
Chef/Kitchen Manager
DB Catering Co.
10.2020 - Current
SOUS CHEF
Canyon Ranch Spa
06.2019 - 03.2020
CULINARY STAGEHAND
Hell's Kitchen
02.2019 - 07.2019
SOUS CHEF
Olympia Provisions
08.2014 - 01.2019
EXECUTIVE CHEF
Cannon Beach Hotel
03.2012 - 10.2014
LEAD LINE COOK
Wolfgang Puck's Spago
06.2010 - 02.2012
LEAD LINE COOK
Tournament Players Club
01.2007 - 06.2010
LEAD LINE COOK
Commmanders Palace
07.2004 - 01.2007
LINE COOK
Hyatt Regency Lake Las Vegas
11.1998 - 07.2004
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