David Wixon

• I was a line cook and prepared different varieties of things that the servers ring into the grill line and sometimes I would be doing prep for the week and cashier or dishwasher

I had to watch kids in the bus and bring them to school then get them off the bus and etc

• My job as a dietary aide was to make sure each patients trays had the right diets on there tray and sheets and there right drinks were on there trays and also bring the carts to the units then come back and set up patients trays for the next day

• My job as a diet aide was to set up the trays for breakfast and lunch and dinner and to make sure each trays had the right diet slips on the patients trays and the right meals were on the trays and we had to set up the trays for the next day

• As a line cook my job was to make different types of food that the servers ring in such as burgers and fries and other items that were on the menu I also used the fryer Lator and at the end of the night clean up

• My main job was to work on the line making different things on the grill

• My main job was a line cook to make different types of meals each day that was on the menu each day so that it can go on the serving line for the college students to eat and sometimes I would be on the deli station making wraps salads and sandwiches for them