Summary
Work History
Education
Skills
Timeline
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David Worrell

Kissimmee,FL

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Work History

Chef

Mt.Sinai SDA church
Orlando, FL
  • Planned menus, ordered supplies and managed kitchen .
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the clients recipes and presentation standards.
  • Adhered to budget guidelines when purchasing ingredients and equipment.

Bakery Chef

Bakers Pride Bakeries
Bridgeton, Barbados
  • Ensured compliance with health and safety regulations in the kitchen area.
  • Supervised baking activities to ensure accuracy of recipes and consistency in product taste.
  • Created unique flavor combinations to ensure customer satisfaction.
  • Trained new employees in proper baking techniques and procedures.
  • Worked closely with suppliers to source quality ingredients at competitive prices.
  • Rolled, cut and shaped dough to form bread, rolls, cookies and other baked goods.
  • Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
  • Wrapped items in plastic in preparation for display and to sell to customers.

Education

St. Leonard’s Secondary School
Barbados

Skills

  • Meal Preparation
  • Food Storage
  • Banquets and catering
  • Menu Planning
  • Equipment Maintenance
  • Complex Problem-Solving

Timeline

Chef

Mt.Sinai SDA church

Bakery Chef

Bakers Pride Bakeries

St. Leonard’s Secondary School

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David Worrell