Summary
Overview
Work History
Education
Skills
Timeline
Generic

DAVID YOUNG

las vegas,nv

Summary

I'm looking for work in a professional kitchen with motivated individuals.

Overview

31
31
years of professional experience

Work History

Sous Chef

Tropicana Casino And Resort
Las Vegas, NV
06.2000 - 04.2024
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Trained new hires in proper cooking techniques and recipes.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Supervised cooks and other kitchen personnel during meal services.
  • Performed weekly inspections of all equipment for safety compliance.
  • Complied with all health department regulations regarding proper food handling methods.
  • Created a positive work environment by encouraging teamwork among staff members.

Assistant Chef

Bellagio Hotel and Casino
Las Vegas, NV
11.1998 - 02.2000
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Kept stations stocked and ready for use to maximize productivity.
  • Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Assisted Head Chef in preparation of menus for special occasions and events.
  • Monitored stock levels and placed orders to ensure adequate supplies were available.
  • Maintained cleanliness standards in kitchen and dining areas, including sanitation of equipment and surfaces.

Master Cook

Orleans Hotel & Casino
Las Vegas, NV
09.1996 - 02.1998
  • Las vegas, nv ,orleans CASINO 2nd cook preparation and cooking of Cajun cuisine
  • Making sure the cooks line ran smoothly and that the food came out in a timely and accurate manner
  • Making sure the cooks line was stocked and set up for the next shift.

Cook

Dennys Restaurant
Las Vegas, NV
01.1993 - 09.1997
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Education

High School Diploma -

Theodore Roosevelt
Chicago, IL
06-1988

Skills

  • Menu preparation
  • Kitchen sanitation
  • Food processing
  • Employee supervision
  • Spoilage prevention
  • Kitchen organization
  • Ingredient preparation
  • Knife safety
  • Post-shift cleanup
  • Kitchen staff management
  • Dish preparation
  • Culinary techniques
  • Meal preparation
  • Cleaning and sanitizing methods
  • Safety and health guidelines
  • Inventory oversight
  • Grilling and deep frying skills
  • Banquets and catering
  • Kitchen equipment and tools
  • Team training
  • Cleaning and sanitation

Timeline

Sous Chef

Tropicana Casino And Resort
06.2000 - 04.2024

Assistant Chef

Bellagio Hotel and Casino
11.1998 - 02.2000

Master Cook

Orleans Hotel & Casino
09.1996 - 02.1998

Cook

Dennys Restaurant
01.1993 - 09.1997

High School Diploma -

Theodore Roosevelt

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