David Zimmerman

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Trained new team members on kitchen procedures, safety protocols, and company standards.
• Controlled food costs and managed inventory.
• Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
• Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
• Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.

Operated successful online sales store

• Managed scheduling effectively, minimizing overtime costs while maintaining adequate staffing levels during peak seasons.
• Trained and mentored all new personnel to maximize quality of service and performance.
• Managed laundry sorting, washing, drying, and ironing.

• Cooked for large groups of people and managing various types of food for large events.
• Ordered food items and supplies needed to fulfill catering jobs.
• Crafted exciting catering options for clients.
• Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
• Trained and mentored junior chefs, elevating their culinary skills and performance levels.
• Managed food inventory effectively, reducing waste and minimizing food costs.
• Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.