Summary
Overview
Work History
Education
Skills
Timeline
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Davida Berry

Memphis,TN

Summary

I am a detailed-oriented team player with strong organizational skills.

As a supervisor I managed multiple projects simultaneously with a high degree of accuracy. I am passionate with strong leadership skills eager to help team achieve company goals. Not only do I aim to please the company but I also believe in giving my guests an experience that is unforgettable.



Overview

8
8
years of professional experience

Work History

Lead Banquet Server

Hilton Memphis
12.2018 - 06.2023
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Liaised with venue management to monitor logistics and timelines.
  • Oversaw timeliness and quality of food delivery at high-volume events.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Set up glassware, liquor, and other necessary supplies for special events.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Prepared for events by setting up bar, stocking supplies and arranging tables.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.


Catering Specialist

CFY Catering
02.2017 - 10.2018
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained flexible work schedule to meet event needs.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Disciplined and dedicated to meeting high-quality standards.

Front of House Supervisor

Spindini Memphis
04.2015 - 09.2017
  • Performed cash handling activities and secured nightly bank deposits.
  • Managed inventory through effectively ordering and stocking uniforms, linens, beverages, and front of house supplies.
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Resolved guests complaints while maintaining positive customer environment.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.

Education

Bachelor of Arts - Hospitality

University of Memphis
Memphis, TN
12.2025

High School Diploma -

Melrose High School
Memphis, TN
05.2014

Skills

  • Special Requests
  • Hospitality Service Expertise
  • Special Dietary Requirements
  • Food Allergies
  • Menu Knowledge
  • Place Settings
  • Food Safety Understanding
  • Fine Dining Service
  • Event Setup
  • Room Deliveries
  • Set Up and Clean Buffets
  • Wine Service
  • Hospitality Management
  • Table Setting Knowledge
  • Arranging Banquet Hall
  • Guest Inquiries
  • High-Volume Dining

Timeline

Lead Banquet Server

Hilton Memphis
12.2018 - 06.2023

Catering Specialist

CFY Catering
02.2017 - 10.2018

Front of House Supervisor

Spindini Memphis
04.2015 - 09.2017

Bachelor of Arts - Hospitality

University of Memphis

High School Diploma -

Melrose High School

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Davida Berry