
Dedicated Restaurant/Hospitality professional of over 27 years with demonstrated strengths in customer service, time management and trend tracking. Excellent verbal and written communication with strong background in cultivating positive relationships and exceeding goals with-in the company and community. Great at trouble shooting customer/employee issues and building successful resolutions. A successful leader and manager with the necessary skills to handle a high level of responsibilities . Able to handle a variety of business demands while keeping operations in line with regulatory requirements. Focused on exceeding profitability targets, through skilled management of available personnel and inventory resources. Well versed in identifying and capitalizing on future business opportunities. Successful at keeping employees focused on performing at high levels with a hands on approach of day to day operations.