DAVID AUGUSTINE MENDOZA
Calamba, Laguna,Philippines
Summary
Skilled culinary professional experienced in fast-paced kitchen environments. Enhances guest satisfaction through effective communication and teamwork while ensuring food safety and presentation. Focused on operational efficiency and upholding high hospitality standards.
Overview
2
2
years of professional experience
Work History
J-1 Culinary Intern
Pendry Hotel
Park City, Utah
06.2025 - 04.2026
- Preparing and plating dishes in accordance with luxury brand and presentation standards
- Supported banquet and large-scale event execution through precise timing and coordination to enhance guest experience
- Maintaining strict compliance with food safety, sanitation, and quality control procedures
- Collaborating with front-of-house and culinary teams to ensure seamless guest service
- Rotating through multiple culinary outlets including restaurant service, banquet production, and in-room dining
In-Room Dining Order Taker
Pendry Hotel
Park City, Utah
12.2025 - 01.2026
- Managed guest dining orders with professionalism, accuracy, and attention to detail.
- Coordinated communication among guests, kitchen, and servers to ensure timely service and satisfaction.
- Utilized POS systems for accurate order entry and billing, streamlining payment processes.
- Applied upselling techniques and service recovery to enhance guest satisfaction.
Culinary Intern
Makati Shangri-La
Makati, Philippines
09.2024 - 11.2024
- Supported daily operations of Japanese Station at Circles Event Cafe, specializing in preparation and presentation of sushi, sashimi, and specialty dishes to enhance guest experience.
- Prepared mise en place, portioning, and ingredients for high-volume buffet service, ensuring timely and efficient meal delivery.
- Coordinated with Chef de Partie and service teams to streamline service during peak hours in alignment with Banquet Event Orders (BEOs).
- Supported banquet production and cross-trained in cold kitchen operations.
- Maintained food safety and sanitation standards in accordance with hotel protocols and industry standards.
Practicum Trainee
Chef’s Station AKIC
Manila, Philippines
05.2024 - 07.2024
- Assisted in hot and cold kitchen production and assembly line operations, contributing to efficient meal preparation.
- Prepared and served menu items for daily breakfast and lunch service, ensuring quality and timely delivery.
- Maintained food safety and sanitation standards and organized kitchen workstations.
- Supported Point-of-Sale (POS) coordination and event catering within the Benildean Community.
Practicum Trainee
Vatel Restaurant
Manila, Philippines
05.2024 - 07.2024
- Coordinated preparation and execution of menu orders for special events and VIP functions, ensuring high-quality service standards.
- Contributed to pre-opening operational preparation and event catering services
- Managed inventory and organized kitchen supplies, optimizing accessibility and efficiency during operations.
- Supported hot and cold kitchen production during daily operations.
- Maintained sanitation standards and organized kitchen workstations
Education
Bachelor of Science - Hotel Restaurant and Institution Management, Culinary Arts Track
DE LA SALLE - COLLEGE OF SAINT BENILDE
Manila, Philippines03-2025
Skills
- Teamwork Collaboration
- Effective Communication
- Active Listener
- Conflict resolution
- Adaptable
- Flexibility
- Organized
- Efficient
- Positive Attitude
Recognitions
Pendry Perfect Host Nominee, Q4 2025 | Pendry Park City, Utah
- Recognized for consistently demonstrating operational excellence, teamwork, reliability, and commitment to delivering elevated guest experience and associate support.
Associate Spotlight Recognition | Pendry Park City, Utah
- Featured on the Associate Spotlight Wall for exemplifying Pendry's Core Values, "Service" through dedication, collaboration, and meaningful contribution to daily operations.
Hobbies and Leisure Activities
- Cooking and Baking
- Dog Lover
- Video Games
- Music
- Travel
- Sports
Timeline
In-Room Dining Order Taker
Pendry Hotel
12.2025 - 01.2026
J-1 Culinary Intern
Pendry Hotel
06.2025 - 04.2026
Culinary Intern
Makati Shangri-La
09.2024 - 11.2024
Practicum Trainee
Chef’s Station AKIC
05.2024 - 07.2024
Practicum Trainee
Vatel Restaurant
05.2024 - 07.2024
Bachelor of Science - Hotel Restaurant and Institution Management, Culinary Arts Track
DE LA SALLE - COLLEGE OF SAINT BENILDE