David "Blade" Alexander
St. Petersburg,FL
Summary
Results-driven professional with a strong background in restaurant management. Skilled in training and developing staff, overseeing daily operations, and optimizing inventory control. Committed to fostering a collaborative environment that boosts productivity and enhances customer experiences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
General Manager
Revival Denver Public House
03.2024 - 12.2025
- Cultivated a proactive approach to responsibilities, ensuring high standards of performance and reliability.
- Executed tasks efficiently in rapidly changing environments, maintaining focus on quality and deadlines.
- Leveraged strong interpersonal skills to enhance team dynamics and maintain productivity in both individual and group assignments.
- Showcased agility in learning and flexibility in responding to changing situations.
- Directed restaurant operations on a daily basis to enhance customer satisfaction and service quality.
- Coordinated recruitment efforts and designed training programs to improve overall employee productivity.
- Administered comprehensive daily operations, focusing on budget oversight, inventory accuracy, and fostering vendor relationships.
- Evaluated productivity levels among staff to inform scheduling decisions and enhance labor cost efficiency.
- Conducted accurate inventory assessments to ensure timely procurement of essential supplies.
- Executed cash register balancing and transaction reconciliation processes, ensuring secure deposit of establishment's earnings to bank.
- Developed and executed targeted marketing initiatives to drive revenue growth for the restaurant.
- Oversaw hiring and termination processes for front of house and back of house personnel. Collaborated with management to develop effective staffing strategies. Enhanced team dynamics through clear communication of employment policies.
Assistant General Manager
Fuzzys Tacos
07.2023 - 03.2025
- Exhibited strong personal responsibility to drive project success and team collaboration.
- Adapted quickly to fast-paced settings, maintaining productivity and team collaboration.
- Demonstrated ability to operate autonomously while contributing effectively within team settings.
- Exhibited proficiency in swiftly mastering new concepts and adapting to diverse circumstances.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently in order to complete all tasks within deadlines.
- Supported operational needs by working flexible hours, including nights, weekends, and holidays.
- Designed an engaging cocktail menu to enhance guest experience during happy hour.
- Supported both front-of-house and back-of-house teams during peak hours to maintain operational efficiency.
- Directed inventory management initiatives to achieve precise and timely stock counts. Collaborated with cross-functional teams to establish and adhere to inventory timelines. Developed and executed strategies that enhanced inventory accuracy and operational efficiency.
Assistant Manager
Famous Daves BBQ
05.2023 - 06.2024
- Supervised daily operations to ensure high-quality service and adherence to company standards.
- Streamlined inventory management processes, reducing waste and improving stock accuracy.
- Trained new staff on operational procedures, enhancing team efficiency and service delivery.
- Developed and implemented promotional strategies, increasing customer engagement and sales performance.
- Trained and mentored staff on best practices and operational standards.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Used key sales tactics to grow membership sales.
- Increased online sales revenue by developing and implementing effective sales strategies.
Bar Manager
Torchys Tacos
06.2021 - 04.2023
- Directed daily operations of the bar, focusing on maintaining high service quality and strict health standard compliance.
- Developed and implemented training programs to enhance staff proficiency in mixology and elevate customer service standards.
- Developed and implemented inventory management processes to optimize stock levels and reduce waste.
- Collaborated with kitchen staff to create seasonal drink menus aligned with food offerings.
- Executed cash register closure procedures and compiled detailed cashier report to ensure accurate financial reconciliation.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Ensured adherence to local liquor laws and regulations, maintaining a safe environment for patrons.
- Conducted analysis of sales data to identify trends aimed at enhancing customer engagement.
Education
High School Diploma -
Rome High School
Rome, GA05-2006
Skills
- Staff management
- Inventory control
- Operations management
- Staff development
- Employee scheduling
- Employee relations
- Team leadership expertise
- Food safety and sanitation
- Training and development background
- Business development
- Vendor relationship management
- Sales forecasting
Certification
ServSafe until 2027
Timeline
General Manager
Revival Denver Public House
03.2024 - 12.2025
Assistant General Manager
Fuzzys Tacos
07.2023 - 03.2025
Assistant Manager
Famous Daves BBQ
05.2023 - 06.2024
Bar Manager
Torchys Tacos
06.2021 - 04.2023
High School Diploma -
Rome High School