Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 2-year background in high-end restaurant industry.
Overview
4
4
years of professional experience
Work History
Sous Chef
Uncle Jacks Meat House
11.2022 - Current
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Gardener
New Life Landscapes
03.2022 - 10.2022
Maintained cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.
Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
Continued learning about plants, gardening techniques and best practices to provide customers with accurate and constructive information.
Supervisor of Operations
Id Logistics
03.2020 - 01.2022
Identified and resolved unauthorized, unsafe, or ineffective practices.
Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
Devised processes to boost long-term business success and increase profit levels.
Established and administered annual budget with controls to prevent overages, minimize burn rate, and support sustainability objectives.