Crew Member Cook
McDonald's
08.2024 - 10.2024
- Operated grills, fryers and ovens to cook food items.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Cleaned and sanitized work areas, utensils and equipment.
- Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Skilled at working independently and collaboratively in a team environment.
