Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

David Hanrath

Kenosha

Summary

Dynamic restaurant leader with extensive experience at McDonald's, excelling in employee training and quality control. Proven track record in strategic planning and conflict resolution, enhancing team performance and customer satisfaction. Adept at inventory management, ensuring operational efficiency while fostering a collaborative workplace culture. Committed to driving success through effective communication and coaching.

Overview

12
12
years of professional experience

Work History

Resturant Leader 2

McDonald's Restaurant
Kenosha
03.2013 - Current
  • Monitored employee attendance records, timekeeping, and payroll information.
  • Implemented quality control measures to uphold company standards.
  • Ensured compliance with safety regulations and company policies.
  • Communicated regularly with customers to gain insights into their needs.
  • Delegated work to staff, setting priorities and goals.
  • Mediated conflicts between employees and facilitated effective resolutions to disputes.
  • Interviewed prospective employees and provided input to HR on hiring decisions.
  • Collaborated with management on developing strategic plans for achieving business goals.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Analyzed sales data to identify trends and adjust strategies accordingly.
  • Established processes for monitoring customer satisfaction levels.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
  • Organized team activities to build camaraderie and foster pleasant workplace culture.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Managed customer service inquiries and complaints in a timely manner.
  • Maintained up-to-date knowledge of company products and services.
  • Evaluated individual and team business performance and identified opportunities for improvement.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Resolved conflicts between team members in an effective manner.
  • Recruited and trained new employees to meet job requirements.
  • Assigned work and monitored performance of project personnel.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked effectively in team environments to make the workplace more productive.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Completed day-to-day duties accurately and efficiently.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Maintained updated knowledge through continuing education and advanced training.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Operated equipment and machinery according to safety guidelines.

Assistant General Manager

Arbys Aes
Kenosha
04.2024 - 02.2025

Developed and implemented inventory control systems to ensure accurate record keeping.

  • Monitored computer inventories to generate precise reports on stock levels.
  • Trained staff on proper receiving, processing, and stocking procedures.
  • Conducted on-the-job training activities to cross-train employees across various tasks.
  • Examined supply levels to identify shortages and initiate restocking.
  • Performed regular cycle counts to maintain accuracy of inventory records.
  • Managed departmental scheduling to ensure adequate staffing for all shifts.

Education

Harborside Academy
Kenosha
05-2011

Skills

  • Employee training
  • Payroll administration
  • Quality control
  • Inventory management
  • Customer service
  • Team building
  • Conflict resolution
  • Strategic planning
  • Regulatory compliance
  • Scheduling
  • Effective communication
  • Operational oversight
  • Inventory oversight
  • Multitasking capacity
  • Coaching
  • Staff development
  • Coaching and mentoring
  • Priority management
  • Relationship building
  • Change management
  • Line management
  • Waste reduction
  • Time management abilities
  • Public speaking
  • Verbal and written communication

References

References available upon request.

Timeline

Assistant General Manager

Arbys Aes
04.2024 - 02.2025

Resturant Leader 2

McDonald's Restaurant
03.2013 - Current

Harborside Academy