David Hummel
Rockwood
Summary
Dedicated individual with hands-on experience in Grocery and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals. Eager to contribute to team success and further develop professional skills, Brings positive attitude and commitment to continuous learning and growth.
Overview
19
19
years of professional experience
Work History
Grocery Team Leader
Meijer
03.2020 - Current
- Lead daily operations of grocery and receiving departments, ensuring optimal product availability.
- Trained and mentored team members on best practices for customer service and inventory management.
- Implemented process improvements to enhance efficiency of IMS process within the team
- Developed schedules to optimize workforce productivity while maintaining labor cost efficiency.
- Fostered a positive work environment, promoting teamwork and high standards of performance among staff.
- Conducted regular staff meetings to communicate expectations, share updates, and encourage teamwork within the department.
Kitchen Manager
Kate's Kitchen
06.2016 - 03.2020
- Managed kitchen operations, ensuring adherence to safety and sanitation standards.
- Oversaw inventory management, optimizing supply orders and minimizing waste.
- Developed training programs for kitchen staff, improving skills and performance consistency.
- Collaborated with suppliers to negotiate contracts, enhancing cost-effectiveness of ingredient sourcing.
- Analyzed kitchen processes, identifying areas for improvement to enhance service delivery.
- Established quality control measures, maintaining high food standards across all dishes.
Kitchen Manager
Famous Sams Food and Spirits
10.2006 - 04.2016
- Implemented new cooking techniques, increasing menu variety and customer satisfaction.
- Led team meetings to assess workflow efficiencies and address operational challenges.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Education
High School Diploma -
Pershing High School
Detroit, MISkills
- Stock rotation
- Task delegation
- Scheduling coordination
- Verbal and written communication
- Employee training
- Complaint handling
- Product merchandising
- Problem-solving abilities
- Multitasking
- Team building and motivation
- Strong work ethic
Timeline
Grocery Team Leader
Meijer
03.2020 - Current
Kitchen Manager
Kate's Kitchen
06.2016 - 03.2020
Kitchen Manager
Famous Sams Food and Spirits
10.2006 - 04.2016
High School Diploma -
Pershing High School