David K. Renz
Richfield,PA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
17
17
years of professional experience
Work History
Waiter's Assistant
Red Lobster Restaurant
06.2023 - Current
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Bussed tables during busy periods to assist staff and quickly turn over tables.a
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Greeted new customers, discussed specials, and took drink orders.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
- Provided recommendations on menu items and upsold food and drinks to increase sales.
- Arranged tables and chairs for special occasions and events.
- Assisted wait staff with timely food delivery and guest requests.
Prep Cook
Aliveness Project
01.2021 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Prepared and served various food items in fast-paced [Type] environment.
Order Fulfillment Associate
Target
02.2021 - 07.2023
- Received and reviewed new orders, located requested merchandise, and promptly initiated processing.
- Followed procedures at all times for personal and team safety.
- Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
- Processed daily orders through multi-carrier manifest system.
- Followed SOPs to avoid mix-ups and damages to orders.
- Selected and filled orders from stock to fulfill customer requirements.
- Operated forklifts and pallet jacks to safely transport and manage materials to and from warehouse.
- Assisted manager in training new employees to apply strategies and best practices in fulfillment process.
- Drove customer satisfaction by successfully completing all returns quickly.
- Picked and packed order items.
Warehouse Assistant
St. Peter Regional Treatment Center
03.2007 - 01.2021
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Assisted with stock takes and cycle counts to promote accurate inventory processes.
- Loaded and unloaded delivery trucks promptly for further distribution.
- Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
- Packaged and shipped orders accurately to promote safe and quick delivery to customers.
Education
High School Diploma -
Southwest High School
MinneapolisROTC Leadership Certification - ROTC Leadership
St. John's Military School
Salina, KSSkills
- Stress management
- Attention to detail
- Food safety awareness
- Cash handling
- Active listening
- Time management
- Order taking
- Customer service
- Interpersonal skills
- Adaptability
- Positive attitude
- Reliability
- Table Bussing
- Wait Staff Support
- Payment Processing
- Cleaning
- Food Running
- Supply Restocking
- Table Clearing
- Problem-Solving
- Computer Skills
- Team Leadership
- Menu Recommendations
Timeline
Waiter's Assistant
Red Lobster Restaurant
06.2023 - Current
Order Fulfillment Associate
Target
02.2021 - 07.2023
Prep Cook
Aliveness Project
01.2021 - Current
Warehouse Assistant
St. Peter Regional Treatment Center
03.2007 - 01.2021
High School Diploma -
Southwest High School
ROTC Leadership Certification - ROTC Leadership
St. John's Military School
Humanitarian Entrepreneur
I have worked for years to figure out how to End Poverty, Homelessness, Exploitation, and Neediness, not just here but around the World. I have written and researched hundreds of pages on my ideas and on the subject matter and topics, things that would have to change, new projects, products, and services that would have to get created as well as created in writing new Products that I wish to try and bring to the Global Market to help do this and afford to do this.
Humanitarian Entrepreneur
I have worked for years to figure out how to End Poverty, Homelessness, Exploitation, and Neediness, not just here but around the World. I have written and researched hundreds of pages on my ideas and on the subject matter and topics, things that would have to change, new projects, products, and services that would have to get created as well as created in writing new Products that I wish to try and bring to the Global Market to help do this and afford to do this.