Results-driven hospitality leader with over 20 years of progressive experience managing multimillion-dollar food and beverage operations across luxury resorts, country clubs, and high-profile restaurants. Proven track record of enhancing profitability, reducing costs, and elevating guest satisfaction through innovative program development, team leadership, and operational restructuring.
Operational Leadership
Financial Acumen
Team Development & Leadership
Guest Experience Optimization
Strategic Planning
Beverage Management
TIPS (Training for Intervention Procedures)
ServSafe (National Restaurant Association)
Sexual Harassment Prevention Training
25+ Starwood University/Harvard and eCornell Certificates