✔ Global Technical Scientist with expertise in research and product development, experienced in deploying products in both Global and North American markets.
✔ Skilled in meat and food processing across various segments, including retorting, extrusion, co-extrusion, semi-moist, baked, freeze-dried, refrigerated, and frozen foods.
✔ A pet food formulation and nutrition champion with a strong focus on claims development and substantiation, intellectual property, and product performance in the pet food sector.
✔ Proficient in identifying and managing promising early-stage projects through the stage-gate process.
✔ Possesses an in-depth understanding of pet food regulations from AAFCO, NRC, USDA-APHIS, FDA, FEDIAF, and MOA-MARA.
✔ Strong expertise in a range of ingredients, including antioxidants, preservatives, palatants, vitamins, enzymes, hydrocolloids, modified starches, plant-based proteins, wellness ingredients, biotics, insect meals, insect oils, cultured meat, and new ingredient trends in pet food.
✔ Languages spoken: English, Spanish, Portuguese, advanced Japanese, and basic Vietnamese.
DELIVERED RESULTS:
DELIVERED RESULTS:
• Led all R&D activities, including product development, nutrition, formulation, claim development, regulations, product performance, nutrient stability, etc.
• Providing onsite technical expertise on wet processing.
• Manages NPD Stage-Gate Process, and site R&D continues training programs.
DELIVERED RESULTS:
DELIVERED RESULTS:
DELIVERED RESULTS:
DELIVERED RESULTS:
DELIVERED RESULTS:
DELIVERED RESULTS:
DELIVERED RESULTS:
Driving innovation and product development
Critical thinking
Complex problem-solving
Fostering teamwork and collaboration
Technology-savvy
Expertise in the food and pet food industry
Decision-making
Effective communication
Time management
Continuous learning and improvement
Food safety, quality, and regulatory compliance
Active listening
Ceritified Food Scientist