David Victor David
Manager
Macon,GA
Summary
Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.
Customer-oriented General Manager with 4 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
8
8
years of professional experience
Work History
General Manager
Fuji Steak And Sushi
01.2021 - Current
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
- Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability.
General Manager
Juicy Crawfish - Conyers
06.2020 - 01.2021
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
Manager
MeaKan Japanese Steak And Sushi
03.2018 - 04.2019
- Accomplished multiple tasks within established timeframes.
- Onboarded new employees with training and new hire documentation.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
Head Server
Taki Japanese Steakhouse
05.2015 - 03.2018
- Trained new staff on restaurant operations and policies to strengthen performance.
- Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
- Stayed up-to-date on menu changes to help customers make food choices.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Education
Bachelor of Science - Marine Engineering
03.2014
Skills
- Verbal and Written Communication
- Project Planning
- Client Account Management
- Profit and Loss Accountability
Timeline
General Manager - Fuji Steak And Sushi
01.2021 - Current
General Manager - Juicy Crawfish - Conyers
06.2020 - 01.2021
Manager - MeaKan Japanese Steak And Sushi
03.2018 - 04.2019
Head Server - Taki Japanese Steakhouse
05.2015 - 03.2018
Asian Institute of Maritime Studies - Bachelor of Science, Marine Engineering
Similar Profiles
Hannah LloydHannah Lloyd
Server at Fuji Steak And SushiServer at Fuji Steak And Sushi
Jajang NurjamanJajang Nurjaman
Head Sushi Chef at Fuji Japanese Steak House Of Rapid CityHead Sushi Chef at Fuji Japanese Steak House Of Rapid City
Katherine TrippKatherine Tripp
Restaurant Manager at Fuji Hibachi Wok & SushiRestaurant Manager at Fuji Hibachi Wok & Sushi