Davied Beshara
Alexandria,Egypt
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Senior Chef de Partie
Domina Coral Bay Hotel
03.2023 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef De Partie
Hilton Alexandria
07.2021 - 03.2023
- Developed and cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
- Complied with portion and serving sizes as per restaurant standards.
Demi Chef De Partie
Marina Sharm Hotel
10.2019 - 06.2021
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
First Chef
Lagoon Social And Sporting Club
09.2018 - 08.2019
- Collaborated with staff members to create meals for large banquets.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
Hang out restaurant
02.2018 - 08.2018
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Helnan Palestine Hotel
06.2015 - 09.2015
- Summer training course at Helnan Palestine Hotel.
Chef Assistant
Helnan Palestine Hotel
06.2014 - 08.2014
- Summer training course at Helnan Palestine Hotel.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Cleaned and maintained work areas, equipment and utensils.
Education
Bachelor's - Hospitality
The High Institute of Tourism And Hospitality
Alexandria, Egypt 07.2016
Skills
- Food Preparation
- Customer Service
- Food Safety
- Workflow Optimization
- Operations Support
- Menu Planning
- Kitchen Management
- Kitchen Leadership
Profile Objective
- Seeking to be in great organization and help achieve the growth of this organization.
- Enjoy challenges, responsibilities, and competitions and deal with critical situations.
Personal Information
- Military Service: Completed
- Date of Birth: 05/01/92
- Marital Status: Single
Certification
- Employee of The Year 2020 from Marina Sharm Hotel
- The vegetables & Knife handling workshop by The Egyptian Chefs Association on 10/14/2016
- Workshop for dinner party preparation 'Gout de France' at general embassy of France on 03/13/2016
- Salad & Salad Dressing workshop by The Egyptian Chefs Association on 12/07/2015
- Med Diet Cooking class for Public Health Officials with chef Markus Iten on 09/17/2015
- Food safety scientific lecture by International success training center on 11/11/2014
- Member of the Egyptian Chefs Association from 11/01/2014 to 12/31/2015
Timeline
Senior Chef de Partie
Domina Coral Bay Hotel
03.2023 - Current
Chef De Partie
Hilton Alexandria
07.2021 - 03.2023
Demi Chef De Partie
Marina Sharm Hotel
10.2019 - 06.2021
First Chef
Lagoon Social And Sporting Club
09.2018 - 08.2019
Chef
Hang out restaurant
02.2018 - 08.2018
Helnan Palestine Hotel
06.2015 - 09.2015
Chef Assistant
Helnan Palestine Hotel
06.2014 - 08.2014
Bachelor's - Hospitality
The High Institute of Tourism And Hospitality
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