Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
15
15
years of professional experience
5
5
Certifications
Work History
Chef
LA LUCHA
01.2024 - Current
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Cooked memorable dishes that brought new customers into establishment.
Maintained well-organized mise en place to keep work consistent.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Collaborated with staff members to create meals for large banquets.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Warehouse Associate
Daikin Comfort
01.2023 - 03.2024
On a daily basis, I am to provide customer service and maintain a clean and safe workplace
I work in a small team of 4
I provide customers with top service and help load their vehicles/trucks carefully and correctly
I also help with transfers and get products ready and loaded to be shipped out
I help receive products as well and place them in proper location in warehouse
Once a month, I will also check inventory and count product
If there was any shortage/overage, I would report to my supervisor
I practice safety all times within myself and team.
Kitchen Manager
Pluckers Wing Bar
09.2021 - 01.2024
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
I started out as a cook and worked my way up into management by learning all stations and recipes.
Manager
Hooters of America
07.2019 - 09.2021
I was promoted to Trainer within 3 months and following after that a manager a couple of month later.
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maximized performance by monitoring daily activities and mentoring team members.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Monitored and reported trainee progress, introducing new learning tools to address individual needs.
Analyzed team performance and identified opportunities for additional training.
Freight Assoc
The Home Depot
05.2020 - 10.2020
Unload truck and stock merchandise
Work as a team to complete truck in a timely manner
Use an electric ladder for overstock items
Clean area before end of shift.
Pricing Associate
Goodwill Industries International
07.2019 - 05.2020
I started off with the company as a donation attendant and was promoted to cashier and then pricing associate.
Designed training materials for new hires, effectively sharing knowledge about best practices in pricing analysis techniques.
Sorted and performed quality control measures of donated items.
Coordinated with transportation teams for timely pick-up of large-scale donations from homes or businesses.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Welcomed customers and helped determine their needs.
Developed innovative pricing approaches to drive revenue growth and meet business objectives.
Machine Operator
Tower International
03.2016 - 06.2019
Operated multiple machines simultaneously to meet production requirements.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Operated machining equipment safely with team of operators.
Kill Floor J.H.
Routh Packing Company
03.2017 - 07.2018
In my last position, I routinely used warehouse equipment and handled heavy equipment
I also participated in meat preparation for marketing that included: slaughtering tasks, making sausage, and wrapping meats.
Restuarant Manager
Denny's
09.2012 - 03.2016
I started off as a dishwasher and worked my way up to management.
Managed and motivated about 20+ employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Correctly calculated inventory and ordered appropriate supplies.
Paint Mixer
INOAC Exterior Systems Inc
01.2010 - 09.2012
Provided thorough training to new employees on proper paint mixing techniques, safety protocols, and equipment usage.
Collaborated with team members to maintain a clean and organized workspace, promoting efficiency and safety.
Reduced waste by carefully tracking inventory levels and disposing of expired materials in a responsible manner.