Summary
Overview
Work History
Education
Skills
Timeline
Generic

Davin Veir-Washington

Milwaukee,WI

Summary

I’m a line cook with a proven track record at Who’s on Layton, excelling in food preparation and safety. Highly motivated and detail-oriented, I collaborated with team members to enhance service during rush hours, ensuring high-quality dish presentation while maintaining a clean, organized kitchen.

Overview

2
2
years of professional experience

Work History

Line Cook

Who’s on Layton
09.2023 - 04.2024
  • Prepared ingredients and menu items according to established recipes and guidelines.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in inventory management by restocking supplies and monitoring freshness of ingredients.
  • Collaborated with team members to ensure timely service during peak hours.
  • Learned food safety practices to uphold health regulations in the kitchen.
  • Operated kitchen equipment, including grills, ovens, and fryers, under supervision.
  • Supported chefs in plating dishes for presentation consistency and quality standards.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Dishwasher/line Cook

Milwaukee Burger Company
08.2022 - 06.2023
  • Operated industrial dishwashing machine to ensure cleanliness and efficiency in kitchen operations
  • Maintained sanitation standards by cleaning kitchen equipment, utensils, and dining ware regularly
  • Assisted kitchen staff by organizing and restocking clean dishes and utensils for food preparation
  • Collaborated with team members to ensure timely service during peak hours
  • Trained new staff on proper dishwashing procedures and safety protocols
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.

Education

State of Wisconsin
Stanley, WI

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Food safety knowledge
  • Problem-solving
  • Deep fryer operation
  • Line management
  • Grilling techniques
  • Server communication
  • Food plating
  • Food allergen safety

Timeline

Line Cook

Who’s on Layton
09.2023 - 04.2024

Dishwasher/line Cook

Milwaukee Burger Company
08.2022 - 06.2023

State of Wisconsin

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